Air Fryer Egg Toast Recipe
Air fryer egg toast is a quick, crispy, and savory breakfast that features a perfectly cooked egg in a slice of bread, all made with minimal oil. It’s the ideal combination of a crunchy exterior and soft, runny yolk, all cooked in the air fryer for a healthy and easy meal.
Ingredients
- 2 slices of bread sourdough, white, or your favorite type
- 2 large eggs
- 1-2 tablespoons butter or olive oil
- Salt and pepper to taste
- Optional: cheese cheddar, mozzarella, or feta
- Optional: fresh herbs like parsley or chives for garnish
Instructions
- Prepare the bread: Cut a hole in the center of each slice of bread using a cookie cutter or a knife. Brush both sides with butter or olive oil.
- Preheat the air fryer: Set the air fryer to 360°F (180°C) and let it preheat for 3-5 minutes.
- Place the bread in the air fryer: Put the bread slices in the air fryer basket with the hole facing up.
- Crack the egg: Carefully crack an egg into the hole in the bread. Season with salt and pepper.
- Air fry: Cook the bread with the egg in the air fryer for 6-8 minutes. Check at 6 minutes for a runny yolk, and cook longer for a well-done egg.
- Add cheese (optional): For a cheesy version, add a slice or sprinkle shredded cheese on top of the egg and cook for an additional 1-2 minutes to melt the cheese.
- Serve: Remove the egg toast from the air fryer and garnish with fresh herbs. Serve hot with your favorite sides.
Notes
- Storage: Air fryer egg toast is best enjoyed fresh. However, you can store leftovers in an airtight container in the fridge for 1-2 days. Reheat in the air fryer to maintain the crispiness.
- Variations: Add avocado, crispy bacon, sautéed veggies, or your favorite seasoning for extra flavor.
- Cooking time tips: Cooking time may vary depending on the thickness of your bread and the size of the egg. For a runnier yolk, check earlier; for a firmer yolk, cook a bit longer.