Air Fryer Egg Toast Recipe
There’s something irresistibly delightful about the simplicity of egg toast — a golden, crispy bread with a perfectly cooked egg nestled in the center. But when you add the magic of an air fryer to this classic recipe, you unlock a whole new world of flavors and textures. Air fryer egg toast combines the crispy, crunchy exterior you crave with a soft, tender egg cooked to perfection. Whether you’re in the mood for a hearty breakfast, a light lunch, or a quick snack, this easy yet delicious recipe is sure to satisfy your cravings.
In this blog post, I’ll take you step-by-step through everything you need to know to make the best air fryer egg toast. From ingredients and preparation tips to serving suggestions and fun variations, you’ll learn how to create this dish that’s not only tasty but also quick and convenient.
What Is Air Fryer Egg Toast?
Air fryer egg toast is a twist on traditional egg-in-a-hole or fried egg toast, made by placing an egg in a hole cut into a slice of bread and cooking it in the air fryer. The result? A crispy, golden crust surrounding a soft egg that’s perfectly cooked. The air fryer’s ability to circulate hot air around the food ensures that the toast gets crisp without needing to use much oil, making it a healthier alternative to the traditional pan-frying method.
Ingredients: What You’ll Need to Make Air Fryer Egg Toast
The beauty of air fryer egg toast lies in its simplicity. You don’t need a lot of fancy ingredients, but there are a few key components that make this recipe come together perfectly.
- Bread: Choose your favorite type of bread for this recipe. Sourdough, white bread, whole wheat, or even gluten-free bread work beautifully. The bread should be thick enough to hold the egg without falling apart but not so thick that it takes too long to cook.
- Eggs: Fresh, large eggs work best. The size and freshness of the egg will affect the cooking time, so be sure to use eggs that are at least a few days old for the best results.
- Butter or Olive Oil: Lightly butter or oil the edges of the bread before air frying. This gives the toast a rich, golden color and crisp texture. You can use butter for a more decadent flavor or olive oil for a healthier alternative.
- Seasoning: Salt and pepper are essential for flavor, but you can also add other seasonings such as garlic powder, onion powder, paprika, or herbs like thyme and parsley. This gives the dish extra depth.
- Cheese (optional): For a creamy, melty twist, you can add a slice of cheese on top of the egg once it’s cooked. Cheddar, mozzarella, or feta are excellent choices.
Step-by-Step Instructions: How to Make Air Fryer Egg Toast
Now that you’ve gathered all your ingredients, it’s time to bring the magic of air fryer egg toast to life. Here’s how to do it:
Step 1: Prepare the Bread
Start by selecting your bread. If you want a perfectly round hole in the center of the toast, you can use a cookie cutter or a small glass to create the shape. You can also simply cut a square or rectangular hole using a knife. The size of the hole should be just big enough to fit the egg comfortably.
Once you’ve cut the hole, spread a thin layer of butter or brush a bit of olive oil around the edges of the bread. This will help the bread crisp up nicely in the air fryer.
Step 2: Preheat the Air Fryer
Before cooking, it’s essential to preheat your air fryer. This helps ensure even cooking and crisping. Set the air fryer to 360°F (180°C) and let it preheat for about 3-5 minutes.
Step 3: Place the Bread in the Air Fryer
Once the air fryer is preheated, place the prepared bread into the air fryer basket. Make sure the bread is positioned flat, and the hole is facing upward so the egg has enough space to sit comfortably.
Step 4: Crack the Egg Into the Hole
Gently crack an egg into the hole you’ve created in the bread. Be careful not to break the yolk — a whole yolk adds a rich, creamy texture to the toast once cooked. Season the egg with a pinch of salt and pepper, or any additional spices you prefer.
Step 5: Air Fry the Egg Toast
Cook the bread with the egg in the air fryer for about 6-8 minutes. If you like your egg yolk runny, check the toast at the 6-minute mark. For a more well-done yolk, let it cook for closer to 8 minutes. The bread should be crispy, golden brown, and the egg should be cooked to your desired level of doneness.
Step 6: Add Cheese (Optional)
If you’re adding cheese, place a slice or sprinkle shredded cheese on top of the egg once it’s finished cooking. Let the cheese melt for another 1-2 minutes in the air fryer. The result is a gooey, cheesy topping that adds an extra layer of flavor to your air fryer egg toast.
Step 7: Serve and Enjoy!
Once your egg toast is cooked to perfection, remove it from the air fryer and serve immediately. You can garnish with fresh herbs like parsley, basil, or chives for a fresh touch. Pair it with a side of salad, avocado slices, or crispy bacon to make the meal even more satisfying.
Tips for Perfect Air Fryer Egg Toast
- Choose the Right Bread: Thin bread like sandwich bread cooks quickly, but thicker options like sourdough give you a sturdier base and a heartier meal.
- Don’t Overfill the Hole: When cracking the egg into the hole, avoid overfilling it. A small crack in the yolk might happen, but you’ll still get a delicious result.
- Check the Egg: If you want a perfectly runny yolk, check the egg after 6 minutes of cooking. For a fully set yolk, cook closer to 8 minutes.
- Use Parchment Paper: To prevent the bread from sticking to the air fryer basket, line the bottom with parchment paper.
- Experiment with Seasonings: Play around with seasoning blends, like Italian herbs, Cajun spice, or even a dash of hot sauce to add more flair to your egg toast.
Air Fryer Egg Toast Variations
One of the best things about air fryer egg toast is that it’s highly customizable. Here are a few fun variations to try:
- Avocado Egg Toast: After cooking your egg toast, top it with mashed avocado for a creamy, healthy twist. Add a sprinkle of chili flakes or a squeeze of lime for extra flavor.
- Cheese Lovers’ Delight: Add a combination of cheeses like cheddar, mozzarella, and Parmesan on top of the egg. Let them melt together for a gooey, savory experience.
- Bacon Egg Toast: For those who love a bit of crunch, add crispy bacon to your egg toast after cooking. The savory, smoky flavor complements the creamy egg perfectly.
- Veggie Egg Toast: Add sautéed spinach, mushrooms, or tomatoes on top of the egg before air frying. This will add texture and flavor while keeping the dish healthy.
Serving Suggestions for Air Fryer Egg Toast
Air fryer egg toast can be served in many ways. Here are some ideas for sides and garnishes:
- Fresh Salad: A light, fresh salad with mixed greens and a tangy vinaigrette pairs wonderfully with the richness of the egg toast.
- Crispy Bacon or Sausage: For a more hearty meal, serve your egg toast alongside crispy bacon or sausage links.
- Fruit: Add a side of fresh fruit, such as berries, melon, or citrus, to balance out the savory flavors of the toast.
- Yogurt and Granola: For a well-rounded breakfast, serve your egg toast with a bowl of yogurt and granola for extra texture and protein.
Why Make Air Fryer Egg Toast?
Air fryer egg toast is a simple yet satisfying dish that checks all the boxes. It’s fast, easy, customizable, and offers a perfect combination of crispy bread and tender egg. With the air fryer’s help, you can cook this meal in no time without the need for excessive oil or fuss. It’s a great option for busy mornings or lazy weekends, and it’s easy to make enough for the whole family.
Conclusion: A Toast to Air Fryer Egg Toast
If you haven’t tried making air fryer egg toast yet, now is the time! With just a few ingredients and a few minutes, you can create a breakfast that’s as delicious as it is easy to make. Whether you prefer your eggs runny or well-done, with cheese or without, air fryer egg toast is versatile enough to suit all tastes. I hope this guide has inspired you to try making it yourself and experiment with different toppings and variations.
Enjoy your crispy, flavorful, and perfectly cooked air fryer egg toast — it’s time to take your breakfast game to the next level!
Air Fryer Egg Toast Recipe
Ingredients
- 2 slices of bread sourdough, white, or your favorite type
- 2 large eggs
- 1-2 tablespoons butter or olive oil
- Salt and pepper to taste
- Optional: cheese cheddar, mozzarella, or feta
- Optional: fresh herbs like parsley or chives for garnish
Instructions
- Prepare the bread: Cut a hole in the center of each slice of bread using a cookie cutter or a knife. Brush both sides with butter or olive oil.
- Preheat the air fryer: Set the air fryer to 360°F (180°C) and let it preheat for 3-5 minutes.
- Place the bread in the air fryer: Put the bread slices in the air fryer basket with the hole facing up.
- Crack the egg: Carefully crack an egg into the hole in the bread. Season with salt and pepper.
- Air fry: Cook the bread with the egg in the air fryer for 6-8 minutes. Check at 6 minutes for a runny yolk, and cook longer for a well-done egg.
- Add cheese (optional): For a cheesy version, add a slice or sprinkle shredded cheese on top of the egg and cook for an additional 1-2 minutes to melt the cheese.
- Serve: Remove the egg toast from the air fryer and garnish with fresh herbs. Serve hot with your favorite sides.
Notes
- Storage: Air fryer egg toast is best enjoyed fresh. However, you can store leftovers in an airtight container in the fridge for 1-2 days. Reheat in the air fryer to maintain the crispiness.
- Variations: Add avocado, crispy bacon, sautéed veggies, or your favorite seasoning for extra flavor.
- Cooking time tips: Cooking time may vary depending on the thickness of your bread and the size of the egg. For a runnier yolk, check earlier; for a firmer yolk, cook a bit longer.