The Ultimate Cheesy Garlic Bread Recipe
This cheesy garlic bread recipe is the perfect combination of crispy, buttery bread infused with garlic and topped with gooey, melted cheese. Quick and easy to make, it’s a crowd-pleasing appetizer or side dish that pairs wonderfully with pasta, soups, and salads
Ingredients
For the Garlic Butter Spread:
- ½ cup 1 stick unsalted butter, softened
- 4 cloves garlic minced
- 1 tablespoon olive oil
- ½ teaspoon salt
- 1 teaspoon Italian seasoning
- 1 tablespoon fresh parsley chopped
For the Bread & Cheese:
- 1 large baguette or Italian bread
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ teaspoon red pepper flakes optional
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Make the Garlic Butter: In a small bowl, mix butter, minced garlic, olive oil, salt, Italian seasoning, and parsley until well combined.
- Prepare the Bread: Slice the baguette lengthwise and place the halves on the baking sheet, cut side up.
- Spread the Garlic Butter: Evenly spread the prepared garlic butter over the bread.
- Add the Cheese: Sprinkle mozzarella and Parmesan cheese on top, ensuring full coverage. Add red pepper flakes if desired.
- Bake the Bread: Bake for 12-15 minutes until the cheese is melted and bubbly.
- Broil for Extra Crispiness: For a golden brown finish, switch to broil for the last 1-2 minutes (watch carefully to prevent burning).
- Garnish and Serve: Let the bread cool slightly, sprinkle with fresh parsley, slice, and serve warm.
Notes
- For a crispier texture, bake the bread directly on the oven rack for the last 2 minutes.
- To store leftovers, wrap in foil and refrigerate for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes.
- Variations: Add bacon bits, different cheeses, or fresh basil for a unique twist.
- For a vegan option, substitute dairy-free butter and cheese.