The Best Homemade Alfredo Sauce Recipe
This rich, creamy, and delicious homemade Alfredo sauce is easy to make with just a few simple ingredients. Perfect for pasta, chicken, or vegetables, this sauce is better than any store-bought version. Ready in just 15 minutes, it’s a must-try for any Italian food lover!
Ingredients
- 1/2 cup 1 stick butter
- 1 cup heavy cream
- 2-3 cloves garlic minced
- 1 cup Parmesan cheese freshly grated
- Salt to taste
- Black pepper to taste
- Pinch of nutmeg optional
- 2 oz cream cheese optional, for extra creaminess
- 1/2 cup milk optional, for adjusting consistency
- 1/2 teaspoon Italian seasoning optional
- Pinch of red pepper flakes optional, for heat
Instructions
Melt the Butter
- In a medium saucepan over medium-low heat, melt the butter without browning it.
Sauté the Garlic
- Add the minced garlic to the melted butter and sauté for about 30 seconds until fragrant, stirring frequently.
Add the Cream
- Slowly pour in the heavy cream while stirring continuously. Allow it to simmer for 2-3 minutes to slightly reduce.
Incorporate the Parmesan Cheese
- Lower the heat and gradually add the freshly grated Parmesan cheese, stirring constantly until melted and smooth.
Season to Taste
- Add salt, black pepper, and a pinch of nutmeg if desired. Stir well to combine.
Adjust Consistency (if needed)
- If the sauce is too thick, add a splash of milk. If it’s too thin, let it simmer for another minute.
Serve Immediately
- Remove from heat and serve over your favorite pasta, grilled chicken, or vegetables.
Notes
- Use freshly grated Parmesan: Pre-packaged Parmesan can result in a grainy texture.
- Avoid high heat: Cooking on low ensures a smooth, creamy sauce.
- Store leftovers properly: Refrigerate in an airtight container for up to 4 days.
- Reheat gently: Warm over low heat with a splash of milk or cream to restore consistency.