The Best Creamy Cilantro Garlic Sauce with Jalapeños Recipe
This creamy cilantro garlic sauce with jalapeños is a versatile, flavor-packed condiment perfect for tacos, grilled meats, and more. With fresh cilantro, garlic, and a touch of spice from jalapeños, it’s a zesty addition to any dish!
Ingredients
- 1 cup fresh cilantro leaves roughly chopped
- 2 medium-sized jalapeños seeds removed for less heat
- 3 –4 garlic cloves peeled
- 2 tablespoons freshly squeezed lime juice
- 1/2 cup Greek yogurt or sour cream
- 2 tablespoons olive oil
- 1/2 teaspoon salt to taste
- 1/4 teaspoon black pepper to taste
- Optional Add-ins:
- 1/2 teaspoon cumin for added warmth
- 1 teaspoon honey or agave syrup for sweetness
- 1 tablespoon vinegar for tang
Instructions
- Prepare Ingredients: Wash cilantro and roughly chop. Slice jalapeños in half and remove seeds. Peel garlic cloves.
- Blend: In a blender or food processor, combine cilantro, jalapeños, garlic, lime juice, olive oil, Greek yogurt or sour cream, salt, and black pepper.
- Blend until Smooth: Blend on high until smooth and creamy. Add more olive oil or a splash of water to adjust consistency if needed.
- Taste & Adjust: Taste the sauce and adjust seasoning by adding more lime juice, salt, or jalapeños, depending on your preference.
- Serve or Store: Use the sauce immediately or store in an airtight container in the fridge for up to 3–4 days.
Notes
- Consistency: For a thicker dip, keep the sauce as is. To use as a dressing, thin it out with more olive oil or water.
- Storage: The sauce can be stored in the refrigerator for up to 3–4 days. Stir before using if it separates.
- Variations: For a vegan version, use cashew cream or coconut yogurt instead of Greek yogurt. For added spice, try serrano peppers or habaneros.