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No-Bake Chocolate Eclair Cake Recipe

This No-Bake Chocolate Eclair Cake features creamy layers of vanilla pudding, graham crackers, and a rich chocolate topping. Perfect for any occasion, it’s an easy, no-bake dessert that tastes just like a classic éclair but without the hassle of baking!
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Prep Time 20 minutes
Course Dessert
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

For the Cake Base:

  • 2 sleeves 14–16 full-size graham crackers

For the Creamy Filling:

  • 1 box 3.4 oz instant vanilla pudding mix
  • 2 cups cold milk
  • 1 cup heavy whipping cream
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons softened butter

For the Chocolate Topping:

  • 1 cup semi-sweet chocolate chips
  • 1/4 cup heavy whipping cream

Instructions
 

Prepare the Creamy Filling:

  • Whisk together the instant pudding mix and 2 cups of cold milk in a large bowl until the mixture thickens (about 2–3 minutes).
  • In a separate bowl, whip the heavy cream, sugar, and vanilla extract until stiff peaks form.
  • Gently fold the whipped cream into the pudding mixture, followed by the softened butter, until smooth and creamy.

Assemble the Cake Layers:

  • Arrange a layer of graham crackers in the bottom of a 9x13-inch baking dish.
  • Spread half of the creamy filling over the graham crackers.
  • Repeat the layers with another layer of graham crackers and the remaining creamy filling.
  • Top with a final layer of graham crackers.

Make the Chocolate Topping:

  • In a microwave-safe bowl, melt the chocolate chips and 1/4 cup of heavy cream in 30-second intervals, stirring until smooth.
  • Pour the melted chocolate over the top layer of graham crackers, spreading it evenly with a spatula.

Chill and Set:

  • Cover the dish with plastic wrap or foil and refrigerate for at least 4 hours, preferably overnight, to allow the layers to set.

Serve:

  • Slice the chilled cake into squares and serve cold for a creamy, indulgent treat.

Notes

  • Storage: Keep the cake covered in the refrigerator for up to 3 days.
  • Tips: For a richer chocolate topping, use dark chocolate chips or add a drizzle of caramel on top.
  • Variations: Add fresh fruit like strawberries or bananas between the layers, or mix in peanut butter for a nutty twist.