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Mounds Poke Cake Recipe

This Mounds Poke Cake is a rich, ultra-moist chocolate cake infused with creamy coconut filling and topped with fluffy whipped cream, toasted coconut, and a luscious chocolate drizzle. Inspired by the classic Mounds candy bar, this easy-to-make dessert is perfect for coconut and chocolate lovers alike!
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Prep Time 15 minutes
Cook Time 30 minutes
Course Dessert
Cuisine American
Servings 12
Calories 450 kcal

Ingredients
  

For the Cake:

  • 1 box devil’s food cake mix or any chocolate cake mix
  • 3 large eggs
  • 1 cup water
  • ½ cup vegetable oil

For the Coconut Filling:

  • 1 can 14 oz sweetened condensed milk
  • 1 can 15 oz cream of coconut
  • 1 cup shredded sweetened coconut

For the Topping:

  • 1 container 8 oz whipped topping (Cool Whip or homemade)
  • 1 cup sweetened shredded coconut toasted
  • 1 cup chocolate chips semi-sweet or dark
  • 2 tablespoons heavy cream

Instructions
 

Step 1: Bake the Cake

  • Preheat oven to 350°F (175°C).
  • Grease a 9x13-inch baking dish.
  • In a large bowl, mix cake mix, eggs, water, and oil until smooth.
  • Pour into the prepared baking dish and bake 28-30 minutes, or until a toothpick inserted comes out clean.

Step 2: Poke the Cake

  • While the cake is still warm, use the handle of a wooden spoon to poke evenly spaced holes across the surface.

Step 3: Make the Coconut Filling

  • In a bowl, whisk together sweetened condensed milk and cream of coconut.
  • Pour the mixture evenly over the cake, ensuring it soaks into the holes.
  • Sprinkle 1 cup of shredded coconut over the top.

Step 4: Chill the Cake

  • Refrigerate for at least 2 hours (or overnight) to enhance flavor and texture.

Step 5: Add the Topping

  • Spread whipped topping evenly over the chilled cake.
  • Sprinkle toasted coconut over the whipped topping.

Step 6: Prepare the Chocolate Drizzle

  • Melt chocolate chips and heavy cream together in the microwave (in 30-second intervals, stirring each time).
  • Drizzle the melted chocolate over the cake.

Step 7: Serve and Enjoy!

  • Slice and serve chilled for the best flavor and texture.

Notes

  • Storage: Keep leftovers covered in the refrigerator for up to 5 days.
  • Freezing: Freeze slices wrapped in plastic wrap for up to 3 months.
  • Variations: Add chopped almonds for an Almond Joy twist, or use German chocolate cake for a richer flavor.
  • Make Ahead: This cake tastes even better the next day as the flavors meld together!