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Matka Pizza Recipe

Matka Pizza Recipe is a delicious fusion dish where cheesy, saucy pizza is baked in small clay pots (matkas), creating a smoky, rustic flavor and a show-stopping presentation perfect for pizza lovers and foodies alike.
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Prep Time 20 minutes
Cook Time 20 minutes
Course Main Course, Snack
Cuisine Indian, Italian
Servings 4
Calories 400 kcal

Ingredients
  

For Pizza Dough (homemade):

  • 2 cups all-purpose flour maida
  • 1 tsp active dry yeast
  • 1 tsp sugar
  • ¾ cup warm water
  • 1 tbsp olive oil
  • ½ tsp salt

For Pizza Sauce:

  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 2 medium tomatoes pureed
  • 1 tbsp tomato ketchup
  • ½ tsp chili flakes
  • ½ tsp oregano
  • Salt and sugar to taste

Toppings:

  • 1 cup grated mozzarella cheese
  • ½ cup chopped bell peppers
  • ½ cup thinly sliced onions
  • ½ cup boiled sweet corn
  • ½ cup paneer cubes or sliced sausage optional
  • Black olives or jalapeños optional
  • Oregano and chili flakes for garnish

For Assembly:

  • 4 small clay pots matkas, soaked in water
  • Butter or oil for greasing

Instructions
 

Step 1: Make the Dough

  • Mix sugar in warm water, sprinkle yeast, and let it sit until frothy (10 mins).
  • In a bowl, mix flour and salt. Add yeast mixture and olive oil.
  • Knead into a soft dough, cover, and let it rise for 1–1.5 hours.

Step 2: Prepare the Pizza Sauce

  • Heat oil, sauté garlic. Add tomato puree.
  • Stir in ketchup, oregano, chili flakes, salt, and sugar.
  • Cook until thickened. Set aside to cool.

Step 3: Prep the Matkas

  • Soak clay pots in water for at least 1 hour.
  • Grease each matka with butter or oil.
  • Optional: Preheat matkas in oven at 180°C (350°F) for 5 mins.

Step 4: Assemble the Matka Pizzas

  • Divide the dough into 4 parts. Flatten each to fit inside a matka.
  • Spread 1–2 tbsp pizza sauce over the base.
  • Add toppings: veggies, paneer, meats.
  • Top with cheese, chili flakes, and oregano.

Step 5: Bake the Pizza

  • Oven Method:
  • Preheat oven to 200°C (390°F).
  • Place matkas on a tray and bake for 12–15 minutes until cheese is melted and golden.
  • Stovetop Method:
  • Heat a tawa over medium heat.
  • Place matka on the tawa, cover with a lid, and cook for 15–20 minutes.

Notes

  • Always soak matkas to prevent cracking and promote even cooking.
  • Use semi-cooked toppings (like grilled paneer or precooked chicken) for best results.
  • You can refrigerate leftovers (matkas must be cooled first) and reheat on stovetop or in oven—avoid microwave.
  • Variations: Try tandoori paneer, chicken tikka, or Peri Peri versions for fun flavors.
  • Store-bought dough and sauce work just fine for a quick version.