Korean Ground Beef Bowl Recipe
A quick and easy Korean-inspired ground beef bowl packed with savory, sweet, and umami flavors. Perfect for a budget-friendly and satisfying meal in under 30 minutes!
Ingredients
For the Ground Beef:
- 1 lb 450g ground beef
- 2 tbsp soy sauce low-sodium recommended
- 1 tbsp sesame oil
- 1 tbsp brown sugar or honey
- 2 cloves garlic minced
- 1 tsp fresh ginger minced
- 1/2 tsp crushed red pepper flakes
- 1/4 tsp black pepper
- 2 green onions sliced
- 1 tsp toasted sesame seeds optional
For Serving:
- 2 cups cooked white rice
- 1 cup steamed or stir-fried vegetables broccoli, carrots, or bell peppers
- Fried egg optional
Instructions
- Prepare the Rice: Cook rice according to package instructions.
- Cook the Ground Beef: Heat a skillet over medium-high heat, add ground beef, and cook until browned. Drain excess fat.
- Add Flavor: Stir in garlic and ginger, cooking for 1 minute until fragrant.
- Season the Beef: Add soy sauce, sesame oil, brown sugar, red pepper flakes, and black pepper. Stir well and cook for 2-3 more minutes.
- Garnish: Remove from heat and mix in sliced green onions.
- Prepare Vegetables: Steam or stir-fry vegetables while the beef is cooking.
- Assemble: Place rice in a bowl, top with beef and vegetables, and add a fried egg if desired.
- Serve: Garnish with sesame seeds and additional green onions, then enjoy!
Notes
- Storage: Store leftovers in an airtight container for up to 4 days in the fridge.
- Variations: Swap ground beef with ground turkey, chicken, or tofu for a different protein option.
- Spice Level: Adjust red pepper flakes or add gochujang for extra heat.
- Low-Carb Option: Serve over cauliflower rice or stir-fried greens instead of white rice.