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Golden Raspberry Cheesecake Milkshake Delights

A rich, creamy, and indulgent dessert milkshake made with golden raspberry sauce, cheesecake filling, and premium vanilla ice cream—these Golden Raspberry Cheesecake Milkshake Delights are the perfect sweet treat to impress guests or enjoy as a luxurious personal indulgence.
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Prep Time 15 minutes
Cook Time 5 minutes
Course Dessert, Snack
Cuisine American
Servings 2
Calories 510 kcal

Ingredients
  

Golden Raspberry Sauce:

  • 1 cup golden raspberries fresh or frozen
  • 2 tbsp sugar adjust to taste
  • 1 tsp lemon juice
  • 1 tsp cornstarch optional, for thickening

Cheesecake Base:

  • 4 oz cream cheese softened
  • 1/4 cup Greek yogurt or sour cream
  • 1/4 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 2 tbsp heavy cream

Milkshake:

  • 3 large scoops vanilla ice cream
  • 1/2 cup whole milk
  • 1/2 tsp vanilla bean paste or extract
  • 1/4 cup golden raspberry sauce
  • 2 tbsp cheesecake base

Garnish & Assembly:

  • Whipped cream
  • Graham cracker or shortbread cookie crumbles
  • Extra golden raspberry sauce
  • Fresh golden raspberries
  • Optional: white chocolate curls mint sprigs

Instructions
 

Step 1: Make the Golden Raspberry Sauce

  • Combine raspberries, sugar, and lemon juice in a saucepan over medium heat.
  • Simmer for 5–7 minutes until berries break down.
  • For thicker sauce, stir in cornstarch mixed with water and cook another 1–2 minutes.
  • Let cool and strain if desired for a smoother texture.

Step 2: Prepare the Cheesecake Base

  • In a bowl, beat softened cream cheese until smooth.
  • Add powdered sugar, Greek yogurt, vanilla, and heavy cream.
  • Mix until thick and creamy but pourable.

Step 3: Blend the Milkshake

  • In a blender, combine vanilla ice cream, milk, vanilla, 1/4 cup raspberry sauce, and 2 tbsp cheesecake base.
  • Blend until smooth and creamy. Adjust flavor by adding more raspberry sauce or cheesecake base as needed.

Step 4: Assemble the Milkshake

  • Swirl raspberry sauce around the inside of a chilled glass.
  • Add cookie crumbles to the bottom.
  • Pour in the blended milkshake.
  • Top with whipped cream, cookie crumbles, extra raspberry sauce, and fresh golden raspberries.
  • Garnish with white chocolate curls or mint if desired.

Notes

  • Make Ahead: Raspberry sauce and cheesecake base can be prepared 2–3 days in advance and stored in the fridge.
  • Storage: Best served immediately. If needed, you can freeze the milkshake for up to 30 minutes before serving.
  • Variations: Use red raspberries or mixed berries if golden raspberries are unavailable. For a boozy version, add a splash of Chambord or vanilla vodka.
  • Dairy-Free Option: Use coconut ice cream, plant-based cream cheese, and almond milk.