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Glazed Carrots Recipe

This Glazed Carrots Recipe features tender carrots coated in a rich, buttery brown sugar glaze. It's an easy and delicious side dish perfect for holiday feasts or weeknight dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Course Main Course, Side Dish
Cuisine American
Servings 6
Calories 145 kcal

Ingredients
  

Base Ingredients:

  • 2 pounds carrots peeled and cut into ½-inch slices or sticks
  • ¼ cup unsalted butter
  • ¼ cup packed brown sugar
  • ¼ teaspoon salt
  • ⅛ teaspoon ground white or black pepper

Optional Flavor Add-Ins (Choose One or Combine):

  • 2 tablespoons fresh orange juice for orange-glazed carrots
  • 2 tablespoons pure maple syrup maple-glazed variation
  • 2 tablespoons honey honey-glazed variation
  • 1 tablespoon balsamic vinegar sweet-tangy flavor
  • 2 tablespoons bourbon for rich, boozy flavor

Optional Garnishes:

  • Chopped parsley fresh thyme, or chives

Instructions
 

Step 1: Prepare the Carrots

  • Wash, peel, and cut carrots into even slices or sticks (about ½ inch thick).

Step 2: Blanch the Carrots

  • Bring a pot of salted water to boil.
  • Add carrots and blanch for 2–3 minutes until just tender.
  • Immediately transfer to an ice bath to stop cooking.

Step 3: Make the Glaze

  • In a large skillet over medium heat, melt butter.
  • Stir in brown sugar, salt, and pepper until sugar dissolves and glaze bubbles lightly.
  • Add carrots to the glaze, stirring to coat evenly.
  • Reduce heat to low and cook for 5–7 minutes until the carrots are tender and glaze is thickened.

Step 4: Add Optional Flavorings (if using)

  • Stir in orange juice, maple syrup, honey, balsamic vinegar, or bourbon as desired.
  • Simmer briefly to integrate and reduce glaze to desired consistency.

Step 5: Finish and Serve

  • Taste and adjust seasoning.
  • Garnish with fresh herbs before serving.

Notes

  • Make-Ahead Tip: You can blanch and chill carrots a day ahead; glaze just before serving.
  • Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
  • Reheat gently on the stovetop with a splash of water.
  • Variations: Try maple, honey, or bourbon for different flavor profiles.
  • Add cinnamon or ginger for a warming twist.