Glazed Carrots Recipe
These glazed carrots are the perfect balance of sweet and savory, coated in a buttery brown sugar glaze. Ready in just 20 minutes, this easy side dish is a flavorful addition to any meal, from weeknight dinners to holiday feasts.
Ingredients
- 1 lb 450g carrots, peeled and sliced
- 2 tbsp butter unsalted
- 2 tbsp brown sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp cinnamon optional
- 1/2 cup water or vegetable broth
- 1 tsp fresh parsley optional
Optional Additions:
- 1 tbsp honey or maple syrup
- 1/2 tsp garlic powder
- 1/2 tsp orange zest
- Pinch of cayenne pepper
Instructions
- Prepare the Carrots – Wash, peel, and slice the carrots into even pieces.
- Cook the Carrots – In a large skillet, add the carrots and water or broth. Simmer over medium heat, covered, for 6–8 minutes until slightly tender.
- Make the Glaze – Drain excess liquid. Add butter, brown sugar, salt, and pepper to the pan. Stir to coat the carrots.
- Caramelize the Carrots – Cook over medium-low heat for another 5–7 minutes, stirring occasionally, until the glaze thickens.
- Add Final Touches – Stir in any optional ingredients like honey, cinnamon, or orange zest. Let the carrots caramelize slightly.
- Serve and Enjoy – Transfer to a serving dish, garnish with fresh parsley, and serve warm.
Notes
- Use fresh, firm carrots for the best texture.
- Adjust sweetness to your preference by modifying the sugar or honey.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat on the stovetop over low heat or in the oven at 300°F for 10 minutes.