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Garlic Butter Bread Rolls Recipe

These Garlic Butter Bread Rolls are soft, fluffy, and infused with rich, buttery garlic goodness. Perfect as a side dish for soups, pastas, or any meal, these homemade rolls are easy to make and guaranteed to impress. With a golden crust and an irresistible garlic butter glaze, they are a must-try for bread lovers!
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Prep Time 15 minutes
Cook Time 2 hours
Course Appetizer, Side Dish, Snack
Cuisine American, Italian, Mediterranean
Servings 15
Calories 180 kcal

Ingredients
  

For the Dough:

  • 3 ½ cups 440g all-purpose flour
  • 2 ¼ teaspoons 1 packet active dry yeast
  • 1 cup 240ml warm milk (105°F–110°F)
  • ¼ cup 50g granulated sugar
  • 1 teaspoon salt
  • 1 large egg
  • 4 tablespoons 56g unsalted butter, softened

For the Garlic Butter Glaze:

  • 4 tablespoons 56g unsalted butter, melted
  • 4 cloves garlic minced
  • 1 tablespoon fresh parsley finely chopped
  • ½ teaspoon salt

Instructions
 

Step 1: Activate the Yeast

  • Warm the milk to 105°F–110°F (40°C–43°C) and mix it with sugar and yeast.
  • Let it sit for 5–10 minutes until foamy.

Step 2: Prepare the Dough

  • In a large mixing bowl, combine flour, salt, and softened butter.
  • Add the activated yeast mixture and egg.
  • Knead for 8–10 minutes until the dough is smooth and elastic.

Step 3: First Rise

  • Place the dough in a greased bowl, cover, and let it rise for 1–1.5 hours, or until doubled in size.

Step 4: Shape the Rolls

  • Punch down the dough and divide it into 12 equal portions.
  • Roll each piece into a smooth ball and place them in a greased baking pan.

Step 5: Second Rise

  • Cover the rolls with a kitchen towel and let them rise for 30–45 minutes.

Step 6: Bake

  • Preheat your oven to 375°F (190°C).
  • Bake for 18–22 minutes, or until golden brown.

Step 7: Prepare the Garlic Butter Glaze

  • Melt the butter and mix in the minced garlic, parsley, and salt.
  • Brush the warm rolls generously with the garlic butter.

Notes

  • Make-Ahead Tip: The dough can be prepared in advance and refrigerated overnight before baking.
  • Storage: Keep in an airtight container at room temperature for 2–3 days or freeze for up to 3 months.
  • Reheating: Warm in an oven at 300°F (150°C) for 5 minutes or microwave for 20 seconds.
  • Variations: Add cheese, herbs, or chili flakes for extra flavor.