Fried Rice Recipe
Learn how to make the ultimate fried rice with this easy, flavorful recipe. Packed with vegetables, protein, and a savory mix of seasonings, it’s the perfect meal for any occasion. Enjoy restaurant-quality fried rice in the comfort of your home!
Ingredients
- 3 cups of cooked cold rice (preferably day-old rice)
- 2 tablespoons vegetable oil or sesame oil
- 2 cloves garlic minced
- 1- inch piece of ginger minced
- 1/2 cup frozen peas
- 1/2 cup diced carrots
- 1/4 cup diced onion
- 1 cup cooked protein chicken, shrimp, pork, or tofu
- 2 large eggs beaten
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon white pepper
- 1 teaspoon sugar
- 2 green onions sliced (for garnish)
- Optional: 1/2 cup diced bell peppers 1/2 cup mushrooms, or 1/2 cup pineapple
Instructions
- Prepare the rice: Ensure the rice is cold and separate, preferably from the day before. Fresh rice can be spread on a baking sheet to cool for 15-20 minutes.
- Cook the eggs: In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Scramble the eggs and cook them until set. Remove from the pan and set aside.
- Sauté garlic and ginger: In the same pan, add another tablespoon of oil. Sauté the garlic and ginger for about 30 seconds until fragrant, being careful not to burn them.
- Cook vegetables and protein: Add the peas, carrots, onions, and your chosen protein. Stir-fry until the vegetables are tender and the protein is heated through.
- Add rice: Add the cold rice to the pan, breaking up any clumps. Stir-fry until the rice begins to get crispy and lightly golden on the edges.
- Season the rice: Add soy sauce, white pepper, sugar, and sesame oil. Stir to combine and ensure the rice is evenly seasoned.
- Add the egg and green onions: Stir in the scrambled eggs and green onions. Mix everything together and cook for another 2-3 minutes. Adjust seasoning as needed.
- Serve: Serve immediately, garnished with extra green onions, and enjoy!
Notes
- Storage: Leftover fried rice can be stored in an airtight container in the fridge for up to 3 days. Reheat thoroughly before serving.
- Variations: Try adding diced bell peppers, mushrooms, or pineapple for a fresh twist. You can also experiment with different proteins like bacon, ham, or tofu.
- Make it spicy: Add a bit of chili sauce or fresh chopped chili peppers for heat.
- For a more authentic touch: Use oyster sauce or hoisin sauce in place of soy sauce for a deeper flavor.