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Fried Ravioli Recipe

Crispy on the outside and cheesy on the inside, this Fried Ravioli Recipe is an irresistible appetizer or snack that's easy to make and perfect for parties, game day, or Italian night. A golden, crunchy coating envelops tender ravioli, served with marinara for the ultimate comfort food bite.
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Prep Time 15 minutes
Cook Time 20 minutes
Course Appetizer, Snack
Cuisine American, Italian
Servings 6
Calories 350 kcal

Ingredients
  

For the Fried Ravioli:

  • 1 20 oz package cheese ravioli (fresh or frozen, thawed)
  • 2 large eggs
  • 2 tablespoons milk
  • 1 ½ cups Italian-style breadcrumbs
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • Vegetable oil for frying

For Serving:

  • 1 cup marinara sauce warmed
  • Fresh basil or parsley chopped (optional)
  • Additional grated Parmesan optional

Instructions
 

Step 1: Prep the Coating Station

  • In a shallow bowl, whisk together eggs and milk.
  • In a separate bowl, combine Italian breadcrumbs, Parmesan, garlic powder, oregano, salt, and black pepper.

Step 2: Coat the Ravioli

  • Dip each ravioli into the egg mixture, ensuring it's fully coated.
  • Transfer to the breadcrumb mixture and press gently to coat both sides.
  • Place coated ravioli on a baking sheet lined with parchment paper while you finish the batch.

Step 3: Fry the Ravioli

  • In a large skillet or deep saucepan, heat about 2 inches of vegetable oil to 350°F (175°C).
  • Fry ravioli in small batches, about 1–2 minutes per side, until golden brown and crispy.
  • Use a slotted spoon to transfer to a paper towel-lined plate to drain excess oil.

Step 4: Serve

  • Serve hot with warm marinara sauce on the side for dipping.
  • Garnish with chopped parsley or basil and extra Parmesan, if desired.

Notes

  • Storage: Store leftover fried ravioli in an airtight container in the fridge for up to 3 days. Reheat in an air fryer or oven at 375°F for 5–7 minutes to retain crispiness.
  • Freezing: Freeze breaded (but uncooked) ravioli on a tray, then transfer to a zip-top bag. Fry from frozen, adding 1–2 minutes to the cooking time.
  • Baking Option: For a lighter version, bake ravioli at 400°F for 15–18 minutes on a greased baking sheet, flipping halfway through.
  • Air Fryer Tip: Air fry at 380°F for 8–10 minutes, turning once for even crisping.
  • Flavor Variations: Try with meat or spinach ravioli. Add crushed red pepper to the breadcrumbs for a spicy kick.