Fried Cheese-Stuffed Doritos Recipe
Crispy, golden, and bursting with gooey cheese, this Fried Cheese-Stuffed Doritos Recipe transforms your favorite chips into the ultimate crunchy snack. Perfect for parties, game days, or indulgent cravings—this crowd-pleaser is quick, bold, and unforgettable.
Ingredients
For the Cheese Filling:
- 8 oz block mozzarella cheese cut into 1-inch cubes
- Optional: 1 tsp garlic powder
- Optional: 1 tsp Italian seasoning
For the Breading:
- 2 cups Nacho Cheese Doritos crushed
- 1 cup all-purpose flour
- 2 large eggs
- 2 tbsp milk
- ½ tsp paprika
- ½ tsp black pepper
- ½ tsp cayenne pepper optional
For Frying:
- Vegetable oil for deep frying
Instructions
- Prep the Cheese: Cut mozzarella into 1-inch cubes. Freeze for 15–20 minutes to firm them up.
- Crush Doritos: Pulse Doritos in a food processor or crush in a bag with a rolling pin until fine.
- Set Up Dredging Station:
- Bowl 1: Mix flour, paprika, black pepper, and cayenne.
- Bowl 2: Beat eggs and milk together.
- Bowl 3: Fill with crushed Doritos.
- Bread the Cheese: Coat each cube in flour, dip in egg wash, then roll in Doritos. Repeat egg and Doritos for a double layer.
- Chill Again: Place coated cubes on a tray and chill in the fridge for at least 30 minutes.
- Heat Oil: In a heavy pan, heat oil to 350–375°F (175–190°C).
- Fry: Fry cubes in batches for 1–2 minutes per side until golden brown. Do not overcrowd the pan.
- Drain & Serve: Place on paper towels to drain. Serve hot with dipping sauces.
Notes
- Storage: Store uncooked, breaded cubes in the fridge for 24 hours or freeze up to 2 months.
- Reheat: Use an oven or air fryer at 375°F to restore crispiness.
- Cheese Swaps: Try cheddar, pepper jack, or gouda for variety.
- Doritos Flavors: Swap Nacho Cheese with Cool Ranch, Spicy Sweet Chili, or Flamin’ Hot for a different kick.
- Bake/Air Fry Option: Bake at 400°F for 10–12 mins or air fry at 380°F for 6–8 mins (spray lightly with oil for best results).