Fluffy Pancake Recipe
Learn how to make the perfect fluffy pancakes with this foolproof recipe. Light, airy, and delicious, these pancakes are easy to prepare and perfect for any breakfast or brunch occasion.
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour sifted
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients:
- 1 ¾ cups buttermilk
- 2 large eggs
- ¼ cup unsalted butter melted
- 1 teaspoon vanilla extract
Optional Add-ins:
- ½ teaspoon cinnamon or nutmeg
- ½ cup chocolate chips blueberries, or chopped nuts
Instructions
Prepare the Batter:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, combine the buttermilk, eggs, melted butter, and vanilla extract. Whisk until blended.
- Gently pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing.
Let the Batter Rest:
- Allow the batter to rest for 5–10 minutes to enhance fluffiness.
Heat the Pan:
- Preheat a non-stick or cast-iron skillet over medium heat and lightly grease with butter or oil.
Cook the Pancakes:
- Pour ¼ cup of batter onto the skillet for each pancake.
- Cook for 2–3 minutes until bubbles form and the edges set, then flip and cook for another 1–2 minutes.
Keep Warm & Serve:
- Keep pancakes warm in a 200°F oven while cooking the rest.
- Serve hot with your favorite toppings.
Notes
- Storage: Store leftover pancakes in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
- Reheating: Warm pancakes in the toaster or microwave before serving.
- Variations: Try adding mashed bananas, protein powder, or different spices for unique flavors.