Epic Beef Nachos Supreme
These Epic Beef Nachos Supreme are the ultimate crowd-pleaser, loaded with seasoned ground beef, melted cheese, zesty toppings, and crispy tortilla chips. Perfect for game days, parties, or a delicious snack, this indulgent recipe delivers bold flavors and satisfying textures in every bite.
Ingredients
For the Beef:
- 1 lb ground beef lean or regular
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 1 tablespoon olive oil
- 1 packet taco seasoning or homemade
- 1/2 cup beef broth or water
- 1/2 teaspoon smoked paprika optional
- 1/4 teaspoon ground cumin
- Salt and pepper to taste
For the Nachos:
- 1 large bag tortilla chips
- 2 cups shredded cheddar cheese
- 2 cups shredded Monterey Jack cheese
- 1/2 cup sour cream
- 1/2 cup guacamole or sliced avocados
- 1 cup salsa
- 1/4 cup sliced black olives
- 1/2 cup sliced green onions
- 1 fresh jalapeño sliced thin (optional)
- Fresh cilantro chopped (optional)
- Lime wedges optional
Instructions
Prepare the Beef:
- In a large skillet, heat olive oil over medium-high heat. Add chopped onion and cook until softened (about 3-4 minutes). Add minced garlic and cook for another 30 seconds. Add ground beef, breaking it up into small pieces, and cook until browned (5-7 minutes). Drain excess fat if necessary.
Season the Beef:
- Stir in taco seasoning, smoked paprika, cumin, salt, and pepper. Add beef broth (or water), and let it simmer for 5 minutes until the beef is tender and fully flavored.
Layer the Nachos:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper. Spread tortilla chips evenly on the sheet. Spoon the cooked beef mixture over the chips, followed by a generous layer of shredded cheddar and Monterey Jack cheese.
Bake the Nachos:
- Bake the nachos for 10-12 minutes, or until the cheese is fully melted and bubbly.
Top with Toppings:
- Remove from the oven and immediately top with black olives, green onions, and jalapeños (if using). Add a dollop of sour cream, guacamole, and salsa on top. Garnish with fresh cilantro and serve with lime wedges.
Notes
- Storage: Leftover beef can be stored in an airtight container in the fridge for up to 2 days. Reheat before using.
- Variations: Swap beef for grilled chicken, pulled pork, or black beans for a vegetarian option. Adjust toppings to suit your preferences (e.g., adding tomatoes or shredded lettuce).
- Serving Tip: Serve with additional sides of sour cream, salsa, and guacamole for extra dipping options.