Doraemon’s Favorite Dora Cakes (Dorayaki) Recipe
Recipe Summary: Enjoy the beloved Japanese dessert, Dorayaki, with this detailed recipe. Fluffy pancakes filled with sweet red bean paste make for a perfect snack or treat. Inspired by Doraemon's favorite dish, this recipe brings a taste of Japan to your kitchen.
Ingredients
For the Pancake Batter:
- 1 cup all-purpose flour
- 2 large eggs
- 1/4 cup sugar
- 1/4 cup honey
- 1/2 tsp baking powder
- 1/4 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup water
For the Red Bean Paste Filling (Anko):
- 1 cup azuki beans
- 1/2 cup sugar
- 1/4 tsp salt
- 2 tbsp water
Instructions
Prepare the Anko (Red Bean Paste):
- Rinse the azuki beans and cook them in a saucepan with water for about 1-1.5 hours until soft.
- Drain and return to the pan, then add sugar and salt. Simmer for another 10-15 minutes.
- Use a hand blender or food processor to make the paste smooth, adding a bit of water if necessary.
Make the Pancake Batter:
- In a bowl, whisk together eggs, honey, sugar, and vanilla.
- In another bowl, sift the flour, baking powder, and salt together.
- Gradually add the dry ingredients to the wet mixture, alternating with water, and stir until smooth.
- Let the batter rest for 30 minutes.
Cook the Pancakes:
- Preheat a non-stick skillet on low-medium heat. Lightly grease it and pour in small amounts of batter to form 3-inch pancakes.
- Cook each side for 2-3 minutes until golden brown.
Assemble the Dorayaki:
- Spread a generous tablespoon of anko on one pancake, then top with another pancake.
- Gently press them together to form a sandwich.
Notes
- Storage: Store Dorayaki in an airtight container at room temperature for up to 2 days or refrigerate for up to 1 week. Reheat in the microwave before serving.
- Freezing: You can freeze Dorayaki (either unassembled or assembled) for up to 3 months.
- Variations: Try using Nutella for a chocolate twist, or add matcha powder to the pancake batter for a green tea flavor.