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Dessert-Inspired Red Velvet Chocolate Martini Recipe

Indulge in the rich and decadent Dessert-Inspired Red Velvet Chocolate Martini, a luxurious cocktail that blends creamy Irish cream, chocolate liqueur, and cocoa-infused vodka with a hint of vanilla and a touch of tangy buttermilk for the perfect red velvet flavor. Topped with whipped cream and chocolate shavings, this martini is an irresistible treat for special occasions and dessert lovers alike!
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Prep Time 5 minutes
Course Dessert
Cuisine American
Servings 1 cocktail
Calories 350 kcal

Ingredients
  

For the Martini:

  • 2 oz vodka chocolate or vanilla vodka recommended
  • 1.5 oz chocolate liqueur e.g., Godiva Chocolate Liqueur
  • 1 oz Irish cream e.g., Baileys
  • 1 oz heavy cream or half-and-half
  • 1/2 oz crème de cacao optional for enhanced chocolate flavor
  • 1/2 tsp vanilla extract
  • 1/4 tsp white vinegar or buttermilk
  • 2 –3 drops red food coloring

For Garnish:

  • Chocolate syrup for rimming and drizzle
  • Red sanding sugar or cocoa powder for rim
  • Whipped cream optional
  • Dark chocolate shavings

Instructions
 

Step 1: Prepare the Glass

  • Dip the rim of a martini glass in chocolate syrup, then roll it in red sanding sugar or cocoa powder.
  • Drizzle chocolate syrup inside the glass in a swirl pattern.
  • Place the glass in the freezer to chill while you prepare the drink.

Step 2: Mix the Martini

  • Fill a cocktail shaker with ice.
  • Add vodka, chocolate liqueur, Irish cream, crème de cacao, heavy cream, vanilla extract, and white vinegar or buttermilk.
  • Add 2–3 drops of red food coloring and shake vigorously for 20–30 seconds.

Step 3: Serve & Garnish

  • Strain the mixture into the prepared martini glass.
  • Top with whipped cream and dark chocolate shavings.
  • Serve immediately and enjoy!

Notes

  • Adjust sweetness by adding a splash of simple syrup or more chocolate liqueur.
  • For a stronger cocktail, increase the vodka slightly or reduce the cream.
  • Make it a Red Velvet Mocha Martini by adding a shot of espresso or coffee liqueur.
  • Create a non-alcoholic version by replacing vodka with milk, Irish cream with sweetened condensed milk, and chocolate liqueur with chocolate syrup.
  • Storage: Best served fresh. If needed, prepare the mixture in advance and shake with ice just before serving.