Delicious Irish Pub Burger Recipe
This Delicious Irish Pub Burger Recipe is the ultimate gourmet burger experience, inspired by classic Irish pub fare. Juicy, well-seasoned beef patties are topped with melted Irish cheddar, crispy bacon, caramelized onions, and a rich Guinness cheese sauce, all served on a toasted brioche or pretzel bun. Perfect for a hearty meal or a St. Patrick’s Day celebration!
Ingredients
For the Burger Patties:
- 1 ½ lbs ground beef 80/20 blend
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
For the Guinness Cheese Sauce:
- 1 tbsp butter
- 1 tbsp all-purpose flour
- ½ cup Guinness beer
- ½ cup heavy cream
- 1 cup shredded Irish cheddar cheese or Dubliner cheese
- ½ tsp garlic powder
- Salt and pepper to taste
Toppings & Extras:
- 4 brioche or pretzel buns lightly toasted
- 8 slices thick-cut bacon crispy
- 1 large onion caramelized
- 1 cup arugula or shredded lettuce
- 2 Roma tomatoes sliced
- ¼ cup whole-grain mustard or aioli optional
Instructions
Step 1: Prepare the Burger Patties
- In a large bowl, mix ground beef, Worcestershire sauce, Dijon mustard, onion powder, garlic powder, smoked paprika, salt, and pepper.
- Form into four patties, about ¾-inch thick, and make a small indentation in the center of each patty.
- Refrigerate for 20–30 minutes to let the flavors meld.
Step 2: Make the Guinness Cheese Sauce
- Melt butter in a saucepan over medium heat.
- Whisk in the flour and cook for 1 minute.
- Slowly add Guinness beer, whisking constantly.
- Pour in heavy cream and simmer for 2–3 minutes.
- Stir in shredded Irish cheddar and garlic powder until smooth.
- Season with salt and pepper, then set aside.
Step 3: Cook the Bacon and Onions
- Cook bacon in a skillet over medium heat until crispy. Set aside.
- In the same skillet, add sliced onions and a bit of butter or oil. Cook on low for 15 minutes until caramelized.
Step 4: Cook the Burger Patties
- Heat a grill or skillet over medium-high heat and lightly oil it.
- Cook the patties for 4 minutes per side for medium-rare, or longer if desired.
- During the last minute, top with a slice of Irish cheddar and cover to melt.
Step 5: Assemble the Irish Pub Burger
- Lightly toast the buns.
- Spread whole-grain mustard or aioli on the bottom bun.
- Layer lettuce, tomato slices, and the cooked burger patty.
- Drizzle warm Guinness cheese sauce over the patty.
- Add crispy bacon and caramelized onions.
- Cap with the top bun and serve immediately!
Notes
- For extra juiciness, avoid over-mixing the beef.
- Make it spicier by adding jalapeños or a pinch of cayenne.
- Store leftovers in an airtight container for up to 2 days; reheat on a skillet.
- For a vegetarian version, use a portobello mushroom or plant-based patty.
- Pair with Guinness beer or Irish fries for an authentic pub experience.