Crispy Air Fryer Baked Potato Recipe
Perfectly crispy on the outside and tender on the inside, this crispy air fryer baked potato recipe is a quick, healthier alternative to traditional baked potatoes. Enjoy a golden, flavorful skin with a soft, fluffy interior in just 35-40 minutes using your air fryer.
Ingredients
- 4 medium russet potatoes
- 2 tablespoons olive oil or melted butter
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- Optional toppings: sour cream shredded cheese, bacon bits, chives, butter
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and scrub the potatoes, drying them thoroughly.
- Poke several holes around each potato with a fork.
- Coat each potato with olive oil (or melted butter) and season with salt, pepper, and garlic powder.
- Place the potatoes in the air fryer basket, ensuring they have enough space for air circulation.
- Air fry the potatoes at 400°F (200°C) for 35–40 minutes, flipping halfway through.
- Check doneness by inserting a fork into the thickest part of the potato—if it slides in easily, the potatoes are done.
- Let the potatoes cool for a minute, slice open, and add your favorite toppings. Serve and enjoy!
Notes
- Storage: Store leftover baked potatoes in an airtight container in the fridge for up to 3 days.
- Reheat in the air fryer at 350°F for 5–10 minutes to restore crispiness.
- Variations: Try topping with sour cream, cheese, or crispy bacon bits for a loaded version.
- For a garlic-parmesan twist, brush with melted butter and sprinkle with Parmesan cheese.
- Tip: Flip the potatoes halfway through the cooking time for even crispiness on both sides.
- Do not overcrowd the air fryer basket for the best results.