Buffalo Wild Wings Ranch Recipe
This copycat Buffalo Wild Wings Ranch Recipe delivers the same creamy, tangy, and herb-packed flavor as the original restaurant favorite—perfect for dipping wings, drizzling on salads, or enjoying as a snackable sauce. Made in minutes with simple pantry staples!
Ingredients
- 1/2 cup mayonnaise full-fat
- 1/2 cup sour cream
- 1/2 cup buttermilk plus more to adjust thickness
- 1 teaspoon dried parsley
- 1/2 teaspoon dried dill
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon MSG optional but authentic
- Optional: 1/2 teaspoon white vinegar
- Optional: 1/2 teaspoon sugar
Instructions
- Mix the Base: In a medium-sized bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth and creamy.
- Add Seasonings: Stir in parsley, dill, onion powder, garlic powder, salt, pepper, and MSG (if using). Whisk until well combined.
- Adjust to Taste: Add vinegar for extra tang or sugar to mellow out the flavor, if desired.
- Check the Consistency: Add more buttermilk a tablespoon at a time if you prefer a thinner texture for drizzling.
- Chill and Serve: Cover and refrigerate the ranch dressing for at least 30 minutes (or up to 24 hours) to allow flavors to meld. Stir before serving.
Notes
- Storage: Store ranch in an airtight container in the refrigerator for up to 7–10 days. Stir before each use.
- Texture Tip: For extra smooth consistency, use an immersion blender or food processor.
- Make It Spicy: Add a few dashes of hot sauce or cayenne pepper for a spicy version.
- Make It Lighter: Substitute Greek yogurt for sour cream to reduce calories and boost protein.
- Vegan Option: Use vegan mayo, sour cream, and plant-based milk.