Buffalo Chicken Dip Recipe
This creamy, spicy, and cheesy Buffalo Chicken Dip Recipe is the ultimate crowd-pleasing appetizer. Packed with shredded chicken, tangy buffalo sauce, ranch, and melty cheese, it's perfect for game day, potlucks, or any gathering!
Ingredients
- 2 cups cooked shredded chicken (rotisserie or poached)
- 8 oz cream cheese softened
- ½ cup ranch dressing or blue cheese dressing
- ½ cup Frank’s RedHot sauce or preferred hot sauce
- 1 cup shredded cheese ½ cup cheddar + ½ cup Monterey Jack or mozzarella, divided
Optional:
- ¼ cup crumbled blue cheese
- ¼ tsp garlic powder
- ¼ tsp onion powder
- 2 tbsp sliced green onions for garnish
Instructions
Step 1: Preheat the oven to 375°F (190°C). Lightly grease a baking dish or cast iron skillet.
Step 2: In a large mixing bowl, blend softened cream cheese, ranch or blue cheese dressing, and hot sauce until smooth and creamy.
Step 3: Fold in the shredded chicken and ½ cup of shredded cheese. Stir until evenly mixed.
Step 4: Transfer the mixture to the prepared baking dish. Smooth the top and sprinkle with the remaining ½ cup of cheese. Add optional blue cheese crumbles or extra hot sauce if desired.
Step 5: Bake for 20–25 minutes or until hot and bubbly with a golden cheese topping. Let rest for 5 minutes before serving.
Step 6: Garnish with sliced green onions. Serve warm with tortilla chips, crackers, or veggie sticks.
Notes
- Make-Ahead Tip: Assemble up to 2 days in advance, cover tightly, and refrigerate. Bake when ready to serve.
- Slow Cooker Option: Combine ingredients in a slow cooker and heat on LOW for 2–3 hours.
- Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven.
- Variations: Try adding crumbled bacon, chopped spinach, or using a blue cheese-ranch combo for extra flavor.