Blueberry Pie Overnight Oats Recipe
Ready in under 10 minutes of prep time, this Blueberry Pie Overnight Oats recipe offers a convenient, make-ahead, no-cook breakfast featuring rolled oats, Greek yogurt, chia seeds and warm spices that capture the essence of blueberry pie Daisy Beet. Packed with fiber, protein, vitamins, minerals and antioxidants, it’s a nutritious way to start your day Real Simple
Ingredients
- Rolled oats – 2 cups old-fashioned/rolled oats
- Milk – 1½ cups dairy or plant-based
- Greek yogurt – ½ cup plain, full-fat or non-dairy alternative
- Chia seeds – 2 tbsp
- Maple syrup – 2 tbsp or honey/agave
- Vanilla extract – 1 tsp
- Ground cinnamon – ½ tsp
- Ground nutmeg – ⅛ tsp
- Butter – 1 tsp optional, for filling richness
- Cornstarch – 1 tsp for filling
- Lemon zest – 1 tsp for filling
- Fresh or frozen blueberries – 1½ cups for filling
Instructions
- Cook the blueberry pie filling: In a small saucepan over medium heat, combine blueberries, lemon zest, 1 tbsp maple syrup and a pinch of cinnamon; cook until berries start to burst, about 5 minutes.
- Thicken the filling: Stir together cornstarch with 1 tbsp water, pour into berries, and simmer for 2–3 minutes until jammy. Remove from heat; cool.
- Mix overnight oats base: In a jar or container, stir together oats, milk, yogurt, chia seeds, remaining 1 tbsp maple syrup, vanilla, cinnamon and nutmeg until combined.
- Layer the filling: Fold half of the cooled blueberry filling into the oat mixture. Seal and refrigerate for at least 6–8 hours or overnight.
- Serve: Stir oats, add a splash of milk if desired, top with remaining blueberry filling and any desired crunchy toppings.
Notes
- No-cook method: Overnight oats are a no-cook preparation of oatmeal, achieved by soaking raw oats in liquid so they soften without heat
Feel Good Foodie. - Storage: Keep refrigerated and consume within 3–5 days for best texture and flavor
Daisy Beet. - Blueberry benefits: Blueberries are rich in vitamins C and K, manganese, fiber and antioxidants, supporting heart, brain and digestive health.Mayo Clinic Health System, and contain only about 80 calories per cup.
- Variations: For vegan, use plant-based milk and yogurt; for extra protein, stir in a scoop of vanilla protein powder; or add mixed berries for a berry medley twist.