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Baked Spinach Artichoke Wonton Cups

These Baked Spinach Artichoke Wonton Cups are a delicious and easy-to-make appetizer that combines creamy spinach artichoke dip with crispy wonton wrappers. Perfect for parties, gatherings, or a savory snack!
Print Recipe
Prep Time 15 minutes
Cook Time 18 minutes
Course Appetizer, Snack
Cuisine American
Servings 20 wonton cups
Calories 100 kcal

Ingredients
  

For the Spinach Artichoke Filling:

  • 10 ounces frozen spinach thawed and drained
  • 1 can 14 ounces artichoke hearts (drained and chopped)
  • 8 ounces cream cheese softened
  • 1/2 cup sour cream
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

For the Wonton Cups:

  • 20 wonton wrappers
  • Olive oil or cooking spray for greasing

Instructions
 

Prepare the Spinach Artichoke Filling:

  • Thaw the frozen spinach and press out any excess moisture using a fine mesh strainer.
  • Chop the artichoke hearts into small pieces.
  • In a mixing bowl, blend softened cream cheese and sour cream until smooth.
  • Stir in mozzarella cheese, Parmesan cheese, garlic, onion powder, salt, and pepper.
  • Add the drained spinach and chopped artichokes, mixing until well combined.

Assemble the Wonton Cups:

  • Preheat your oven to 375°F (190°C).
  • Grease a muffin tin with olive oil or cooking spray.
  • Press a wonton wrapper into each muffin cup, forming a cup shape. Optionally, add a second layer for extra sturdiness.
  • Spoon the spinach artichoke filling into each wonton cup.
  • Lightly brush the edges of the wonton wrappers with olive oil or spray with cooking spray for a golden finish.

Bake the Cups:

  • Place the muffin tin in the preheated oven and bake for 15–18 minutes, or until the wonton wrappers are golden brown and the filling is bubbly and slightly browned.
  • Let the cups cool for a few minutes before carefully removing them from the muffin tin.

Notes

  • Make Ahead: Prepare the filling in advance and assemble the wonton cups just before baking.
  • Storage: Store leftover cups in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to retain their crispiness.
  • Variations: Add cooked chicken, bacon, or shrimp to the filling for added protein. For a spicy version, stir in some red pepper flakes or chopped jalapeños.