5-Ingredient Creamy Garlic Sauce
A quick and easy 5-ingredient creamy garlic sauce that’s rich, flavorful, and perfect for pasta, meats, and vegetables. A must-try for garlic lovers!
Ingredients
- 4 cloves garlic minced
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Prepare the Garlic: Mince 4 cloves of fresh garlic finely.
- Cook the Garlic: In a medium saucepan, melt 1/2 cup of butter over medium heat. Once melted, add the minced garlic and sauté for 1-2 minutes, stirring constantly until fragrant (avoid burning the garlic).
- Add the Cream: Pour 1 cup of heavy cream into the pan, stirring continuously. Bring it to a gentle simmer, cooking for 3-5 minutes to allow it to thicken slightly.
- Add Parmesan: Lower the heat and stir in 1/2 cup of freshly grated Parmesan cheese. Continue stirring until the cheese melts and the sauce becomes smooth and creamy.
- Season: Add salt and pepper to taste. Adjust the seasoning as needed.
- Serve: Pour the creamy garlic sauce over your favorite pasta, grilled meats, or vegetables. Enjoy!
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop with a little extra cream if it thickens too much.
- Variations: Add a splash of lemon juice for a tangy twist or incorporate fresh herbs like parsley or thyme for extra flavor.
- For heat, try adding red pepper flakes or cayenne pepper.
- Consistency: If the sauce is too thick, thin it with a little extra cream or milk.