5 Ingredient Beef Enchiladas Recipe
This easy and delicious 5 Ingredient Beef Enchiladas Recipe combines savory ground beef, soft flour tortillas, and a rich enchilada sauce for a perfect weeknight meal. With just five simple ingredients, you can enjoy a comforting and flavorful Mexican-inspired dish in under an hour.
Ingredients
- 1 lb ground beef
- 1 cup enchilada sauce store-bought or homemade
- 8 flour tortillas
- 2 cups shredded cheese cheddar or Mexican blend
- 1 small onion optional, diced
Instructions
- Preheat the oven: Set the oven to 375°F (190°C) to prepare for baking.
- Cook the ground beef: Heat a skillet over medium-high heat. Add the ground beef and cook, breaking it apart, until browned and cooked through, about 5-7 minutes. Drain any excess fat.
- Add onions (optional): If using, add the diced onion to the beef and cook until softened, about 2-3 minutes.
- Assemble the enchiladas: In a greased baking dish, place a tortilla, add a portion of the cooked beef mixture, a drizzle of enchilada sauce, and a sprinkle of shredded cheese. Roll up the tortilla and place it seam-side down in the dish. Repeat with the remaining tortillas.
- Top with sauce and cheese: Pour the remaining enchilada sauce over the rolled tortillas and top with the remaining shredded cheese.
- Bake: Place the dish in the preheated oven and bake for 20-25 minutes until the cheese is melted and bubbly.
- Serve: Garnish with fresh cilantro, sour cream, or lime wedges. Serve hot with your favorite sides.
Notes
- Storage: Leftover enchiladas can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.
- Freezing: To freeze, assemble the enchiladas but do not bake.
Cover tightly with plastic wrap and foil, then freeze for up to 3 months. - To bake, remove from the freezer and bake as usual, adding 10-15 minutes to the cooking time.
- Variations:
Swap the ground beef for ground turkey or chicken for a lighter version. - Add chili powder, cumin, or garlic powder to the beef for extra flavor.
- For a vegetarian option, use black beans or sautéed veggies as the filling.