Name: Garlic Butter Steak Bites and Potatoes
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 ½ lbs sirloin steak (or ribeye, NY strip, or tenderloin, cut into 1-inch cubes); 1 teaspoon salt; ½ teaspoon black pepper; 1 teaspoon paprika; 1 teaspoon dried Italian seasoning; 1 ½ tablespoons olive oil; 1 ½ lbs baby Yukon Gold or red potatoes (halved); 1 teaspoon salt; ½ teaspoon black pepper; 1 ½ tablespoons olive oil; 3 tablespoons unsalted butter; 6 cloves garlic (minced); ½ teaspoon red pepper flakes (optional); 1 tablespoon fresh parsley (chopped (for garnish))

Few meals are as satisfying as Garlic Butter Steak Bites and Potatoes—a dish that delivers juicy, seared steak bites and golden, crispy potatoes in a rich, garlicky butter sauce. This easy, one-pan meal is perfect for busy weeknights, yet elegant enough for a special occasion.

In this blog post, we’ll cover everything you need to know about making this dish, from selecting the best ingredients to expert cooking tips, variations, and serving ideas. Whether you’re a seasoned home cook or a beginner, this guide will ensure your Garlic Butter Steak Bites and Potatoes turn out perfectly every time.

Why You’ll Love This Recipe

✅ One-pan convenience – Fewer dishes, less cleanup!
✅ Packed with flavor – Garlic butter, herbs, and tender steak combine for a mouthwatering meal.
✅ Quick and easy – Ready in under 30 minutes, making it ideal for weeknights.
✅ Customizable – Works with different types of steak, potatoes, and seasonings.
✅ Protein-packed and satisfying – A hearty dish that fills you up without being too heavy.

Ingredients for Garlic Butter Steak Bites and Potatoes

1. Choosing the Right Steak

The key to tender, juicy steak bites is selecting the right cut. Here are some excellent options:

Sirloin – The best balance of tenderness and flavor. Lean yet juicy.
Ribeye – Rich and well-marbled, making it ultra-tender and flavorful.

New York Strip – A bit firmer but packed with beefy taste.
Tenderloin (Filet Mignon) – The most tender option, but pricier.

Avoid tough, sinewy cuts like flank or skirt steak unless properly marinated.

2. Best Potatoes for the Recipe

For crispy, golden-brown potatoes, choose:

Baby Yukon Golds – Creamy inside, crispy outside.
Red Potatoes – Hold their shape well and offer a slightly firmer texture.

Fingerlings – Small and easy to sauté, with a buttery taste.

If using larger potatoes like Russets, cut them into small cubes for even cooking.

3. Additional Ingredients

3 tablespoons unsalted butter – Rich and flavorful, enhances the garlic sauce.

3 tablespoons olive oil – Helps crisp up the potatoes and steak without burning.
6 cloves garlic, minced – The star of the dish, providing deep, aromatic flavor.
1 teaspoon salt – Enhances all the flavors.

½ teaspoon black pepper – Adds a mild heat that complements the steak.
1 teaspoon paprika – For color and a subtle smoky note.
½ teaspoon red pepper flakes (optional) – Adds a touch of heat.

1 teaspoon dried Italian seasoning – A blend of herbs to boost flavor.
Fresh parsley, chopped – For garnish and a fresh finish.

Step-by-Step Instructions

Step 1: Prepare the Steak and Potatoes

Cut the steak into 1-inch cubes and pat them dry with paper towels. Drying ensures a good sear.

Season the steak with salt, pepper, paprika, and Italian seasoning. Set aside.
Cut the potatoes into bite-sized pieces. If using baby potatoes, simply halve them.

Step 2: Cook the Potatoes

Heat 1.5 tablespoons of olive oil in a large skillet over medium-high heat.

Add the potatoes in a single layer and cook for 4-5 minutes without stirring to allow a crispy crust to form.
Stir and continue cooking for 8-10 minutes, stirring occasionally, until golden and fork-tender.
Remove the potatoes from the skillet and set them aside.

Step 3: Sear the Steak Bites

In the same skillet, add remaining olive oil and heat until shimmering.
Add the steak bites in a single layer (work in batches if necessary).
Sear for 2 minutes per side until browned but still juicy inside.

Remove steak bites and set aside with the potatoes.

Step 4: Make the Garlic Butter Sauce

Lower the heat and add butter to the pan. Let it melt.
Stir in the minced garlic and cook for 30 seconds until fragrant.

Return the potatoes and steak bites to the pan. Toss everything to coat in the garlic butter sauce.
Cook for another 1-2 minutes to warm everything through.

Step 5: Garnish and Serve

Sprinkle with fresh chopped parsley for a burst of color and flavor.

Serve hot, straight from the pan!

Tips for the Best Garlic Butter Steak Bites and Potatoes

Use a hot pan: A cast-iron or stainless steel skillet works best for achieving a perfect sear.
Don’t overcrowd the pan: Cook in batches if needed to maintain even browning.

Rest the steak: Let the steak bites rest for a couple of minutes before serving to retain juices.
Adjust seasoning: Taste and tweak the salt and pepper levels as needed.

Variations and Substitutions

✅ Make it spicy: Add more red pepper flakes or a pinch of cayenne.
✅ Use sweet potatoes: Swap regular potatoes for a slightly sweeter twist.
✅ Try a different protein: This method works well with chicken, shrimp, or even tofu.
✅ Add veggies: Sauté mushrooms, asparagus, or bell peppers along with the potatoes.

Serving Suggestions

Wondering what to pair with your Garlic Butter Steak Bites and Potatoes? Here are some great options:

Fresh salad – A crisp Caesar or arugula salad balances the richness.
Roasted vegetables – Brussels sprouts, green beans, or carrots make a great side.

Crusty bread – Perfect for soaking up that delicious garlic butter sauce.
Creamy sauces – A dollop of chimichurri or garlic aioli adds extra flair.

Frequently Asked Questions

1. Can I use frozen steak?

Yes, but thaw it completely and pat it dry before cooking to avoid excess moisture.

2. How do I store and reheat leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in a pan over medium heat with a little butter or oil to maintain texture.

3. Can I make this dish ahead of time?

Yes! You can par-cook the potatoes and pre-cut the steak, then finish the dish when ready to serve.

Final Thoughts

Garlic Butter Steak Bites and Potatoes is the perfect combination of juicy, flavorful steak and crispy, buttery potatoes. It’s easy, satisfying, and versatile enough to tweak to your preferences. Whether you’re cooking for your family, meal prepping, or impressing guests, this recipe is a guaranteed crowd-pleaser.