Name: Epic Beef Nachos Supreme
Prep time: 15 min
Cook time: 15 min
Ingredients: 1 lb ground beef (lean or regular); 1 medium onion (finely chopped); 2 cloves garlic (minced); 1 tablespoon olive oil; 1 packet taco seasoning (or homemade); 1/2 cup beef broth (or water); 1/2 teaspoon smoked paprika (optional); 1/4 teaspoon ground cumin; Salt and pepper to taste; 1 large bag tortilla chips; 2 cups shredded cheddar cheese; 2 cups shredded Monterey Jack cheese; 1/2 cup sour cream; 1/2 cup guacamole (or sliced avocados); 1 cup salsa; 1/4 cup sliced black olives; 1/2 cup sliced green onions; 1 fresh jalapeño (sliced thin (optional)); Fresh cilantro (chopped (optional)); Lime wedges (optional)

If you’re looking for the ultimate snack to feed a crowd, the Epic Beef Nachos Supreme is your answer. This indulgent, fully-loaded dish brings together a variety of mouthwatering flavors, textures, and ingredients that will leave your guests in awe. Whether you’re preparing for a game day, a party, or just a cozy movie night at home, these nachos are guaranteed to be the star of the show. Packed with seasoned beef, creamy cheese, zesty salsa, and crunchy chips, the Epic Beef Nachos Supreme is more than just a snack—it’s a celebration of bold flavors!

1. Ingredients for Epic Beef Nachos Supreme

To create the Epic Beef Nachos Supreme, you need to gather the following ingredients. The beauty of this dish lies in its versatility, so feel free to adjust based on your preferences and what you have on hand. Below is the list of ingredients that will create the perfect balance of flavors and textures.

For the Beef:

1 lb ground beef (lean or regular, based on preference)
1 medium onion, finely chopped
2 cloves garlic, minced
1 tablespoon olive oil
1 packet taco seasoning (or homemade seasoning, see variations)
1/2 cup beef broth (or water for a lighter option)
1/2 teaspoon smoked paprika (optional for a smoky flavor)
1/4 teaspoon ground cumin (adds warmth and earthiness)
Salt and pepper, to taste

For the Nachos:

1 large bag of tortilla chips (preferably thicker and sturdy chips to support toppings)
2 cups shredded cheddar cheese (for that classic nacho flavor)
2 cups shredded Monterey Jack cheese (for a creamy melt)
1/2 cup sour cream (for the creamy, tangy finish)
1/2 cup guacamole (or sliced avocados if you prefer fresh)
1 cup salsa (homemade or store-bought, depending on preference)
1/4 cup sliced black olives (adds a nice briny contrast)
1/2 cup sliced green onions (for freshness and color)
1 fresh jalapeño, sliced thin (optional for a spicy kick)
Fresh cilantro, chopped (optional garnish)
Lime wedges, for squeezing over the nachos (adds brightness)

Optional Garnishes:

Chopped tomatoes
Shredded lettuce
Chili flakes (if you prefer a little more heat)
Cheese sauce (for an extra cheesy topping)

These ingredients come together to create a mouthwatering dish that strikes the perfect balance between hearty and indulgent. Now, let’s dive into how to bring it all together!

2. How to Make Epic Beef Nachos Supreme

Step 1: Prepare the Beef

The beef is the heart of the Epic Beef Nachos Supreme, and getting it perfectly seasoned is key. Here’s how you do it:

Cook the Beef: Heat a large skillet over medium-high heat and add the olive oil. Once the oil is hot, add the finely chopped onions and sauté until softened, about 3-4 minutes.
Add the Garlic: Once the onions are translucent, add the minced garlic and sauté for another 30 seconds until fragrant.
Brown the Beef: Add the ground beef to the skillet, breaking it up into small pieces with a spoon or spatula. Cook until the beef is fully browned, about 5-7 minutes. Drain any excess fat if needed.
Season the Beef: Sprinkle in the taco seasoning, smoked paprika, ground cumin, salt, and pepper. Stir to combine, making sure the seasoning is evenly distributed.
Add the Liquid: Pour in the beef broth or water, and let the mixture simmer for 5 minutes, allowing the flavors to meld together. You want the beef to be moist but not too soupy.

Once the beef is perfectly seasoned and tender, set it aside while you work on the nacho layers.

Step 2: Layer the Nachos

Building the perfect nacho layers is essential to creating that Epic Beef Nachos Supreme experience. The key is to distribute the ingredients evenly so that every chip gets a bit of everything!

Prepare the Baking Sheet: Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or foil to make cleanup easier.
Lay the Chips: Spread a generous layer of tortilla chips across the baking sheet. Make sure the chips are spread out evenly, and feel free to layer them if you’re making a large batch.
Add the Beef: Spoon the seasoned ground beef mixture evenly over the chips, ensuring every chip gets some of that flavorful meat.
Add the Cheese: Sprinkle a generous amount of both shredded cheddar and Monterey Jack cheese over the beef. The cheese will melt beautifully over the beef, creating that cheesy, gooey goodness that makes nachos irresistible.
Top with Olives and Onions: Sprinkle the sliced black olives and green onions over the nachos. These add color, flavor, and a bit of crunch.

Step 3: Bake to Perfection

Now comes the fun part—baking the nachos to perfection!

Bake the Nachos: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is fully melted and bubbly, and the edges of the chips are slightly golden.
Remove from the Oven: Once the nachos are baked to perfection, remove them from the oven and let them cool for a few minutes.

3. Tips for Making the Best Beef Nachos

Choose Quality Chips: The chips are the foundation of your nachos, so use a high-quality, sturdy brand. You want chips that can hold up to all the toppings without breaking.
Don’t Overload with Beef: It can be tempting to pile on the beef, but remember, the nachos should have a balance of chips, cheese, and toppings. A generous but not excessive amount of beef will give you the best results.
Melt Cheese First: If you’re using cheese sauce, consider melting it separately and drizzling it over the nachos. This creates a smooth, creamy texture that melts evenly.
Layer with Care: When building your nachos, layering is key. Try to spread the cheese and beef evenly so that every chip gets a bite of the goodness.
Serve Immediately: Nachos are best served fresh and hot. They tend to lose their crunch once they sit for too long, so serve them right away for maximum enjoyment.

4. Variations and Customizations

While the Epic Beef Nachos Supreme is already packed with flavor, there are plenty of ways to make this dish your own. Here are some fun variations and customizations to try:

Vegetarian Nachos: Swap the beef for seasoned black beans, refried beans, or roasted vegetables for a hearty vegetarian version.
Chicken Nachos: Use seasoned grilled chicken breast or shredded rotisserie chicken in place of the beef for a lighter twist.
Spicy Nachos: Add diced jalapeños to the beef mixture or top the nachos with hot sauce and extra spicy salsa for an added kick.
Pulled Pork Nachos: For a smoky twist, use pulled pork instead of beef. The rich flavor of the pork pairs beautifully with the cheese and other toppings.
Cheese Lovers’ Nachos: Use a variety of cheeses such as pepper jack, gouda, or even queso blanco for a different take on the classic nacho cheese.

5. Serving Suggestions

The Epic Beef Nachos Supreme is the perfect shareable dish, but it can also stand alone as a meal. Here are some great serving ideas to complement the nachos:

Side Dips: Serve with extra salsa, guacamole, and sour cream on the side for additional dipping options.
Drinks: Pair with a cold beer, margaritas, or a refreshing soda to wash down the savory goodness.
Taco Salad: For a lighter side, serve the nachos with a simple taco salad, which can provide a fresh contrast to the rich nachos.

6. Frequently Asked Questions (FAQs)

How do I keep my nachos crispy?

To keep your nachos crispy, be sure to avoid overloading them with toppings and don’t bake them for too long. Layer your chips evenly and avoid covering them with too much cheese or sauce.

Can I make the beef mixture ahead of time?

Yes! You can prepare the beef mixture in advance and store it in the fridge for up to 2 days. Just reheat it before assembling the nachos.

Can I make Epic Beef Nachos Supreme without an oven?

Yes! You can prepare these nachos in a large skillet on the stovetop. Just heat the beef and chips together in the skillet, add cheese, and cover to melt.

7. Final Thoughts

The Epic Beef Nachos Supreme is the perfect combination of flavors and textures, making it an ideal dish for any occasion. From the perfectly seasoned beef to the ooey-gooey cheese and crunchy chips, every bite is an explosion of taste that will leave you coming back for more. Whether you’re feeding a crowd or just indulging in a snack, this recipe will quickly become a favorite.