Name: Churro Cheesecake Cookies Recipe
Prep time: 40 min
Cook time: 12 min
Ingredients: 2 ½ cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 teaspoon ground cinnamon; 1 cup unsalted butter (softened); 1 cup granulated sugar; ½ cup light brown sugar (packed); 2 large eggs; 1 teaspoon vanilla extract; 8 oz cream cheese (softened); ¼ cup granulated sugar; 1 teaspoon vanilla extract; ½ cup granulated sugar; 2 teaspoons ground cinnamon

If you love the irresistible combination of cinnamon, sugar, and creamy cheesecake filling, then you’re in for a treat! This Churro Cheesecake Cookies Recipe brings together the best of two beloved desserts—crispy, cinnamon-coated churros and rich, luscious cheesecake—all packed into a perfectly soft and chewy cookie. Whether you’re baking for a special occasion, a holiday, or just to satisfy a sweet tooth, these cookies are guaranteed to impress. Let’s dive into the details of this must-try recipe!

Why You’ll Love This Recipe

Perfect Fusion: Combines the crunch and warmth of churros with the creamy richness of cheesecake.
Easy to Make: Simple ingredients and step-by-step instructions make this recipe beginner-friendly.

Crowd-Pleaser: Ideal for family gatherings, parties, or as a thoughtful homemade gift.
Endlessly Customizable: Offers multiple variations to suit different tastes and dietary needs.

Ingredients

To make these Churro Cheesecake Cookies, you’ll need two main components: the cookie dough and the cheesecake filling.

For the Cookie Dough:

2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda

½ teaspoon salt
1 teaspoon ground cinnamon
1 cup unsalted butter, softened

1 cup granulated sugar
½ cup light brown sugar, packed
2 large eggs

1 teaspoon vanilla extract

For the Cheesecake Filling:

8 oz cream cheese, softened
¼ cup granulated sugar

1 teaspoon vanilla extract

For the Cinnamon-Sugar Coating:

½ cup granulated sugar
2 teaspoons ground cinnamon

Step-by-Step Instructions

Step 1: Prepare the Cheesecake Filling

In a medium bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
Spoon small dollops (about ½ teaspoon each) onto a parchment-lined baking sheet.
Freeze for at least 30 minutes, or until firm. This step makes it easier to stuff the cookies without the filling oozing out.

Step 2: Make the Cookie Dough

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
In a large mixing bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy.
Add the eggs, one at a time, beating well after each addition.

Mix in the vanilla extract.
Gradually add the dry ingredients, mixing until just combined. Do not overmix.

Step 3: Assemble the Cookies

Scoop out about 2 tablespoons of cookie dough and flatten it in the palm of your hand.

Place a frozen cheesecake dollop in the center.
Wrap the dough around the filling and roll it into a ball, ensuring the cheesecake is fully enclosed.
Repeat with the remaining dough and filling.

Step 4: Coat with Cinnamon-Sugar

In a small bowl, mix the granulated sugar and cinnamon together.
Roll each cookie dough ball in the cinnamon-sugar mixture until fully coated.

Step 5: Bake

Preheat your oven to 350°F (175°C).

Line a baking sheet with parchment paper and place the cookie dough balls at least 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden brown and the cookies are set.
Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Pro Tips for Perfect Churro Cheesecake Cookies

Freeze the Cheesecake Filling: This helps prevent the filling from leaking out during baking.
Don’t Overbake: The cookies will continue to set after being removed from the oven.
Use Softened Butter: This ensures the dough mixes evenly and creates a tender cookie texture.

For Extra Crispiness: After baking, lightly brush the cookies with melted butter and re-roll them in cinnamon sugar.

Variations & Customizations

Want to switch things up? Try these fun variations:

Chocolate Churro Cheesecake Cookies: Add ½ cup mini chocolate chips to the dough.

Caramel Drizzle: Drizzle warm caramel sauce over the cookies before serving.
Pumpkin Spice Twist: Replace the cinnamon with pumpkin pie spice for a fall-inspired treat.
Gluten-Free Option: Substitute all-purpose flour with a 1:1 gluten-free flour blend.

Serving Suggestions

Enjoy these cookies warm for the ultimate gooey cheesecake experience.
Pair them with a cup of hot chocolate, coffee, or chai latte for a cozy treat.
Serve them at parties alongside dulce de leche or a scoop of vanilla ice cream.

Storage & Make-Ahead Tips

Storing

Room Temperature: Store in an airtight container for up to 3 days.
Refrigerator: Keep refrigerated for up to a week.
Freezer: Freeze in a single layer, then transfer to a freezer-safe bag for up to 2 months.

Make-Ahead Option

Freeze Unbaked Dough Balls: Assemble the cookie dough with the cheesecake filling, freeze them, and bake directly from frozen (add 1-2 extra minutes to the baking time).

Final Thoughts

This Churro Cheesecake Cookies Recipe is a dream come true for dessert lovers. Whether you’re a fan of churros, cheesecake, or just love indulging in unique cookies, this recipe will not disappoint. With its rich flavors, soft texture, and a delightful cinnamon-sugar coating, it’s a guaranteed hit!