Name: Blueberry Pie Overnight Oats Recipe
Prep time: 8 min
Cook time: 10 min
Ingredients: Rolled oats – 2 cups (old-fashioned/rolled oats); Milk – 1½ cups (dairy or plant-based); Greek yogurt – ½ cup (plain, full-fat or non-dairy alternative); Chia seeds – 2 tbsp; Maple syrup – 2 tbsp (or honey/agave); Vanilla extract – 1 tsp; Ground cinnamon – ½ tsp; Ground nutmeg – ⅛ tsp; Butter – 1 tsp (optional, for filling richness); Cornstarch – 1 tsp (for filling); Lemon zest – 1 tsp (for filling); Fresh or frozen blueberries – 1½ cups (for filling)

If you’re a fan of blueberries and enjoy the simplicity of overnight oats, you’re in for a treat with this Blueberry Pie Overnight Oats Recipe. Inspired by the beloved blueberry pie, this recipe combines the sweet, tangy flavor of fresh blueberries with the creamy texture of overnight oats, creating a breakfast that feels indulgent but is packed with nutrients. Whether you’re in need of a quick breakfast before work, a healthy snack, or a dessert-inspired morning treat, this recipe delivers on all fronts.

In this post, we will explore every detail of this delicious, easy-to-make recipe. From the ingredients to the preparation steps, tips for success, creative variations, and serving suggestions, you’ll find everything you need to make Blueberry Pie Overnight Oats a part of your regular breakfast routine. So, grab your oats, and let’s get started!

What Are Overnight Oats?

Before we dive into the specifics of the Blueberry Pie Overnight Oats Recipe, let’s quickly talk about what overnight oats are. Simply put, overnight oats are a no-cook, chilled oatmeal made by combining rolled oats with liquid (such as milk or plant-based milk), and letting the mixture sit in the fridge overnight. This allows the oats to absorb the liquid and soften, creating a creamy, delicious texture by morning.

This method is not only convenient but also incredibly versatile. By swapping out ingredients and adding flavors, you can create an endless variety of combinations. And for this recipe, we’re channeling the comforting flavors of blueberry pie—making it an absolute winner for breakfast.

Why You’ll Love This Blueberry Pie Overnight Oats Recipe

Quick and Easy: The beauty of overnight oats lies in their simplicity. With just a few minutes of prep the night before, you’ll have a delightful breakfast ready to go when you wake up.
Healthy and Nutritious: Blueberries are rich in antioxidants, vitamins, and fiber, making them an excellent choice for a nutrient-dense breakfast. Combined with oats, which are packed with fiber, protein, and essential minerals, you’re setting yourself up for a fulfilling, wholesome start to your day.

Customizable: This recipe is incredibly flexible. Whether you’re vegan, gluten-free, or looking to adjust the sweetness, you can tweak the ingredients to suit your preferences.
Tastes Like Dessert: Who wouldn’t want to start their day with something that tastes like dessert? With the addition of cinnamon, nutmeg, and a touch of vanilla, these Blueberry Pie Overnight Oats capture all the best flavors of blueberry pie.

Ingredients for Blueberry Pie Overnight Oats

Here’s what you’ll need to make your Blueberry Pie Overnight Oats:

Base Ingredients:

Rolled Oats: Use rolled oats for the best texture. They absorb the liquid well and soften overnight. Quick oats can work in a pinch, but rolled oats provide a heartier, chewier texture.
Milk: Any type of milk will work, but for the creamiest oats, I recommend using whole milk or a rich plant-based milk such as coconut or cashew milk. For a lighter version, opt for almond or oat milk.
Greek Yogurt: Adding Greek yogurt to your oats will give them a creamy, slightly tangy flavor that complements the sweetness of the blueberries.

Chia Seeds: Chia seeds help thicken the oats and add extra fiber and omega-3 fatty acids. They also contribute to the creamy texture once they absorb the liquid.
Maple Syrup: For natural sweetness, maple syrup is the perfect complement to the oats. You can also use honey, agave, or a sugar substitute of your choice.
Vanilla Extract: A splash of vanilla adds a depth of flavor that pairs perfectly with the blueberries and gives the oats a delicious, subtle sweetness.

Cinnamon: A pinch of ground cinnamon adds warmth and mimics the flavor of a traditional blueberry pie filling.
Nutmeg: Just a small amount of ground nutmeg brings out the comforting, spiced notes that remind you of pie.

Blueberry Pie Filling:

Fresh or Frozen Blueberries: Fresh blueberries are ideal, but if they’re out of season, frozen blueberries work just as well. You may need to cook them down a bit if you’re using frozen berries to create a jammy consistency.

Lemon Zest: A little lemon zest brightens the blueberries and adds a fresh, tangy note that balances the sweetness.
Cornstarch: This thickens the blueberry mixture and gives it a pie-like texture.
Butter: A touch of butter adds richness to the blueberry filling, making it taste even more like a traditional blueberry pie.

Step-by-Step Preparation

Step 1: Prepare the Blueberry Pie Filling

Start by making the blueberry pie filling. In a medium saucepan, combine the blueberries, lemon zest, maple syrup, and a pinch of cinnamon. Stir gently over medium heat until the berries start to break down, about 5 minutes. If you prefer a more jam-like consistency, mash the berries with the back of a spoon.

In a small bowl, mix the cornstarch with a tablespoon of water to create a slurry. Pour this into the saucepan and stir constantly until the mixture thickens, about 2-3 minutes. Remove the filling from the heat and let it cool to room temperature.

Step 2: Assemble the Overnight Oats

In a mason jar or airtight container, combine the rolled oats, milk, Greek yogurt, chia seeds, maple syrup, vanilla extract, cinnamon, and nutmeg. Stir well to ensure everything is thoroughly combined.

Next, gently fold in half of the blueberry pie filling. This will infuse the oats with the delicious blueberry flavor overnight.

Step 3: Refrigerate and Let the Oats Soak

Cover the container and place it in the fridge overnight (or for at least 6-8 hours). During this time, the oats will absorb the liquid, the chia seeds will thicken the mixture, and the flavors will meld together.

Step 4: Top and Serve

In the morning, give the oats a quick stir. If the oats are too thick for your liking, you can add a splash more milk to reach your desired consistency. Top the oats with the remaining blueberry pie filling, a dollop of Greek yogurt, and a sprinkle of granola or crushed graham crackers for that classic pie crust crunch.

Tips for Perfect Blueberry Pie Overnight Oats

Use a High-Quality Yogurt: For the creamiest texture, opt for full-fat Greek yogurt. If you’re dairy-free, coconut or almond yogurt will work just fine.
Make Ahead in Batches: If you’re prepping for the week, feel free to make multiple servings of these overnight oats at once. Just be sure to store them in individual containers for easy grab-and-go breakfasts.
Sweetness Level: Adjust the sweetness based on your taste preferences. If you prefer a sweeter breakfast, add more maple syrup or a drizzle of honey.

Add a Crunchy Topping: For added texture, top your oats with crushed graham crackers or a sprinkle of cinnamon sugar. A few slivers of almonds or a spoonful of nut butter would also work beautifully.
Let It Set: The oats are best when they’ve had at least 6 hours to soak. The longer they sit, the more the oats will soften, resulting in a smoother, creamier texture.

Variations of Blueberry Pie Overnight Oats

1. Vegan Blueberry Pie Overnight Oats

Swap out the dairy milk and Greek yogurt for plant-based alternatives like almond milk and coconut yogurt. Use maple syrup as the sweetener, and you’re all set for a vegan-friendly version of this recipe.

2. Gluten-Free Blueberry Pie Overnight Oats

This recipe is naturally gluten-free, as long as you ensure that your oats are certified gluten-free. Be cautious when choosing granola or toppings, as some may contain gluten.

3. Extra Protein Blueberry Pie Overnight Oats

For a protein-packed breakfast, add a scoop of vanilla protein powder to the oats mixture. This works especially well if you’re looking for a post-workout breakfast or need something more filling.

4. Berry Medley Blueberry Pie Overnight Oats

Mix in some raspberries, blackberries, or strawberries with the blueberries to create a mixed-berry pie version of the oats. The tartness of other berries will add a fun twist.

Serving Suggestions for Blueberry Pie Overnight Oats

While this recipe is absolutely perfect on its own, here are a few serving suggestions to elevate your breakfast even further:

Granola and Nuts: A sprinkle of crunchy granola or chopped nuts (like almonds or walnuts) adds texture and depth to the oats.
Whipped Cream: A dollop of whipped cream or a drizzle of heavy cream can give the oats a more indulgent feel, especially if you’re serving them for dessert.

Fresh Mint: Garnish the oats with fresh mint leaves for a pop of color and a refreshing herbal note.

Conclusion

This Blueberry Pie Overnight Oats Recipe is the perfect way to start your day with a dessert-inspired breakfast that’s both nutritious and delicious. The combination of creamy oats, sweet blueberries, and warm spices makes this a breakfast that’s as comforting as it is satisfying. With simple ingredients, a minimal amount of prep, and endless customization options, this recipe is sure to become a favorite in your breakfast rotation.

So, go ahead and prepare your oats tonight, and wake up to a blueberry pie-inspired treat that will make your mornings a little sweeter!