White Pizza with Garlic Pizza Sauce Recipe
White pizza is a delightful alternative to the classic tomato-based pie, offering a creamy, rich flavor with the perfect balance of cheese, garlic, and fresh toppings. If you’re tired of the same old pizza routine, this White Pizza with Garlic Pizza Sauce recipe is the ideal choice to elevate your pizza night. With a luscious garlic-infused sauce as the base, it’s a savory indulgence that will quickly become a family favorite.
In this blog post, we’ll take you step-by-step through the entire process of creating a white pizza masterpiece, from preparing the homemade garlic sauce to choosing the best toppings and baking the pizza to perfection. Let’s dive into the delicious world of white pizza and garlic sauce!
What is White Pizza with Garlic Pizza Sauce?
White pizza, sometimes called “pizza bianca,” is a pizza made without tomato sauce. Instead of the usual red sauce, this pizza uses a variety of base ingredients, with garlic sauce being one of the most popular and flavorful choices. The garlic pizza sauce in this recipe adds a creamy, garlicky richness that perfectly complements the cheeses and toppings, resulting in a mouthwatering, flavorful pizza that’s anything but ordinary.
The beauty of white pizza lies in its versatility. You can customize it with different cheeses, veggies, meats, and even herbs, making it a fantastic option for different tastes. The garlic pizza sauce, made from simple ingredients like butter, garlic, and cream, is the star that ties all the elements together and creates a flavor profile that’s both bold and smooth.
Why You’ll Love This White Pizza with Garlic Pizza Sauce
- Flavor Explosion: The garlic sauce adds a creamy richness and deep flavor that enhances the pizza without overpowering it.
- Customizable: This pizza is highly versatile. You can add or remove toppings based on your preferences, making it perfect for anyone!
- Easy to Make: While making pizza from scratch might seem like a lot of work, this recipe simplifies the process, allowing you to create an incredible meal in under an hour.
- Perfect for Any Occasion: Whether it’s a casual weeknight dinner, a gathering with friends, or a special occasion, white pizza with garlic pizza sauce is sure to impress.
Ingredients for White Pizza with Garlic Pizza Sauce
To make a truly delicious White Pizza with Garlic Pizza Sauce, you’ll need fresh, high-quality ingredients. Below is a list of the ingredients needed for both the dough and the garlic pizza sauce.
For the Pizza Dough:
- 1 1/2 cups warm water (110°F)
- 2 teaspoons active dry yeast
- 1 teaspoon sugar
- 3 1/2 cups all-purpose flour
- 2 tablespoons olive oil
- 1 1/2 teaspoons salt
You can use store-bought pizza dough if you’re short on time, but making it from scratch will bring that extra level of flavor and texture to your pizza.
For the Garlic Pizza Sauce:
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon freshly cracked black pepper
- 1/4 teaspoon red pepper flakes (optional for a little heat)
- 1 tablespoon grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional for garnish)
For the Pizza Toppings:
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup baby spinach (optional)
- 1/2 cup sautéed mushrooms (optional)
- 1/2 cup cooked chicken breast (optional)
- Fresh basil leaves (optional for garnish)
Preparing the Perfect White Pizza with Garlic Pizza Sauce
Step 1: Making the Pizza Dough
Start by preparing your pizza dough. Begin by combining warm water, yeast, and sugar in a small bowl. Stir and let the mixture sit for about 5 minutes until it becomes frothy. This step ensures that your yeast is activated and ready to work its magic on your dough.
In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture along with the olive oil. Stir everything together with a wooden spoon until it begins to form a dough. Turn the dough out onto a lightly floured surface and knead it for about 5-7 minutes, or until it becomes smooth and elastic. If the dough is too sticky, add a little more flour as needed.
Once the dough is kneaded, form it into a ball and place it in a greased bowl. Cover the bowl with a damp cloth and let it rise for about 1 hour, or until it doubles in size.
Step 2: Preparing the Garlic Pizza Sauce
While your dough is rising, it’s the perfect time to prepare the garlic pizza sauce. In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 2 minutes, or until fragrant and golden. Be careful not to burn the garlic, as it can turn bitter.
Next, pour in the heavy cream and milk, and bring the mixture to a simmer. Let it cook for 3-4 minutes, stirring frequently. Add the salt, black pepper, red pepper flakes (if using), and Parmesan cheese. Continue simmering for another 2-3 minutes until the sauce thickens slightly. Remove from heat and set aside.
This garlic pizza sauce is rich and creamy, with the perfect balance of garlic and seasoning. It will serve as the base for your white pizza and provide an irresistible flavor.
Step 3: Assembling the White Pizza
Once your dough has risen, preheat your oven to 475°F (245°C). Punch down the dough and transfer it to a floured surface. Roll it out into your desired pizza shape, whether it’s a traditional round pizza or a rectangular sheet pan pizza.
Transfer the rolled dough to a greased baking sheet or pizza stone. Spread a generous layer of garlic pizza sauce over the dough, leaving a small border around the edges for the crust. Be sure to spread the sauce evenly, ensuring every bite will be packed with flavor.
Next, sprinkle the shredded mozzarella cheese over the sauce, followed by small dollops of ricotta cheese. The ricotta will melt beautifully into the pizza, adding an extra creamy texture. Sprinkle the grated Parmesan cheese for a savory, nutty flavor boost.
Now, it’s time to get creative with your toppings! You can keep it simple with just cheese, or you can add extra toppings like sautéed mushrooms, fresh spinach, cooked chicken, or even crispy bacon. The great thing about white pizza is that you can truly personalize it based on your preferences.
Step 4: Baking the Pizza
Once your pizza is assembled, it’s time to bake! Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling and lightly browned.
If you prefer a crispier crust, you can bake the pizza for a few extra minutes. Keep an eye on it to prevent burning. Once it’s perfectly baked, remove it from the oven and let it cool for a minute or two before slicing.
Step 5: Serving Your White Pizza with Garlic Pizza Sauce
To serve, slice the pizza into wedges and garnish with fresh basil leaves for a pop of color and a fresh flavor. If desired, sprinkle a little extra Parmesan cheese or red pepper flakes on top for added zest. Serve with a side salad or a glass of your favorite white wine for a complete meal.
Tips and Variations for the Best White Pizza
- Dough Alternatives: If you’re short on time, you can use store-bought pizza dough or even flatbread for a quick alternative. For a gluten-free option, try gluten-free pizza dough.
- Extra Flavor: Add a drizzle of olive oil or a sprinkle of garlic powder on the crust before baking to enhance the flavor.
- Cheese Varieties: Try different cheeses like goat cheese, fontina, or mozzarella di bufala for an extra creamy or tangy twist.
- Meat Options: If you love a heartier pizza, consider adding grilled chicken, Italian sausage, or even pancetta for more protein.
- Vegetarian Version: Keep it veggie-focused with toppings like spinach, artichokes, olives, and bell peppers for a colorful, nutritious pizza.
Why You Should Make This White Pizza with Garlic Pizza Sauce
This White Pizza with Garlic Pizza Sauce recipe is a game-changer for pizza lovers. The rich, creamy garlic sauce is the star, transforming the pizza into something extraordinary. The pizza is versatile enough to suit any taste and easy to customize with your favorite toppings. Plus, it’s a great dish for impressing guests or making a weeknight meal feel special.
Whether you’re a garlic lover, a fan of white pizza, or just looking to try something new, this recipe will deliver a pizza experience like no other.
Conclusion
Creating the perfect White Pizza with Garlic Pizza Sauce is a fun and rewarding culinary adventure. With simple ingredients, a few easy steps, and plenty of room for creativity, this recipe will quickly become a favorite in your home. Whether you’re a seasoned pizza maker or a beginner, this white pizza will give you all the flavors you crave, with a rich garlic sauce that elevates every bite. Enjoy!
White Pizza with Garlic Pizza Sauce Recipe
Ingredients
For the Pizza Dough:
- 1 1/2 cups warm water 110°F
- 2 teaspoons active dry yeast
- 1 teaspoon sugar
- 3 1/2 cups all-purpose flour
- 2 tablespoons olive oil
- 1 1/2 teaspoons salt
For the Garlic Pizza Sauce:
- 4 tablespoons unsalted butter
- 4 cloves garlic minced
- 1/2 cup heavy cream
- 1/4 cup whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon freshly cracked black pepper
- 1/4 teaspoon red pepper flakes optional
- 1 tablespoon grated Parmesan cheese
- 1 tablespoon chopped fresh parsley optional
For the Pizza Toppings:
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup baby spinach optional
- 1/2 cup sautéed mushrooms optional
- 1/2 cup cooked chicken breast optional
- Fresh basil leaves optional for garnish
Instructions
Step 1: Prepare the Pizza Dough
- In a small bowl, combine warm water, yeast, and sugar. Stir and let sit for 5 minutes until frothy.
- In a large bowl, combine flour and salt. Add yeast mixture and olive oil. Stir to form dough.
- Knead dough on a floured surface for 5-7 minutes until smooth and elastic.
- Place dough in a greased bowl, cover with a damp cloth, and let rise for 1 hour.
Step 2: Make the Garlic Pizza Sauce
- In a saucepan, melt butter over medium heat. Add garlic and sauté for 2 minutes until fragrant.
- Add heavy cream and milk, then bring to a simmer. Stir in salt, pepper, red pepper flakes, and Parmesan cheese. Simmer for 3-4 minutes until thickened.
- Remove from heat and set aside.
Step 3: Assemble the Pizza
- Preheat oven to 475°F (245°C).
- Punch down dough, roll it out, and place on a greased baking sheet.
- Spread garlic sauce over dough.
- Top with mozzarella, ricotta, Parmesan cheese, and desired toppings (spinach, mushrooms, chicken, etc.).
Step 4: Bake the Pizza
- Bake for 12-15 minutes until the crust is golden and the cheese is bubbly.
- Garnish with fresh basil and serve.
Notes
- For a gluten-free option, use gluten-free pizza dough.
- You can customize toppings to your liking—try adding bacon, artichokes, or roasted vegetables.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.