Few dishes capture the essence of comfort food quite like Garlic Parmesan Chicken and Potatoes. This deliciously savory meal combines juicy, tender chicken with crispy, golden-brown potatoes, all infused with the rich flavors of garlic, butter, and Parmesan cheese. Whether you’re cooking for a cozy family dinner or preparing a meal for guests, this dish is sure to impress with its irresistible aroma and mouthwatering taste. Plus, it all comes together in one pan, making cleanup a breeze!

In this comprehensive guide, we’ll dive deep into everything you need to know to make the perfect Garlic Parmesan Chicken and Potatoes, including a detailed ingredient list, step-by-step preparation instructions, expert tips, variations, and serving suggestions.

Why You’ll Love This Recipe

One-Pan Wonder – Minimal cleanup and easy preparation make this dish perfect for busy weeknights.
Rich and Savory Flavors – A harmonious blend of garlic, butter, and Parmesan elevates the taste to gourmet levels.
Family-Friendly – A universally loved combination of chicken and potatoes that pleases both kids and adults.
Versatile and Customizable – Easily adaptable to different tastes and dietary preferences.

Ingredients You’ll Need

To create this flavorful dish, gather the following ingredients:

For the Chicken:

4 boneless, skinless chicken breasts (or thighs for juicier meat)
2 teaspoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika (adds color and a mild smokiness)
1 teaspoon Italian seasoning (or a mix of oregano, basil, and thyme)
3 cloves garlic, minced
2 tablespoons unsalted butter, melted
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley (for garnish)

For the Potatoes:

1 1/2 pounds baby potatoes (halved or quartered for even cooking)
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon red pepper flakes (optional, for a hint of heat)
1/4 cup grated Parmesan cheese

Step-by-Step Instructions

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). A higher temperature ensures that both the chicken and potatoes develop a crispy, golden-brown exterior while remaining juicy inside.

Step 2: Prepare the Chicken

In a small bowl, mix the salt, black pepper, paprika, and Italian seasoning.
Rub the chicken breasts with olive oil, then sprinkle the seasoning mixture evenly over both sides.
In a separate bowl, combine the minced garlic with the melted butter and Parmesan cheese. Set aside.

Step 3: Prepare the Potatoes

Toss the baby potatoes with olive oil, salt, black pepper, garlic powder, onion powder, and red pepper flakes.
Sprinkle the grated Parmesan cheese over the potatoes and mix well.

Step 4: Arrange and Bake

Lightly grease a large oven-safe skillet or baking sheet.
Arrange the seasoned potatoes on one side of the pan.
Place the chicken breasts on the other side, then brush them generously with the garlic butter Parmesan mixture.
Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are golden brown and fork-tender.
For extra crispiness, broil the dish for the last 2-3 minutes.

Step 5: Garnish and Serve

Remove the dish from the oven and let it rest for 5 minutes.
Sprinkle with freshly chopped parsley and an extra dusting of Parmesan.
Serve hot and enjoy!

Expert Tips for Success

Use Bone-In, Skin-On Chicken – If you prefer even juicier meat, opt for bone-in, skin-on chicken thighs.
Marinate for More Flavor – Let the chicken sit with the seasoning for at least 30 minutes (or overnight) for deeper flavors.
Cut Potatoes Evenly – Uniform sizes ensure they cook at the same rate and achieve the perfect crispiness.
Don’t Overcrowd the Pan – Giving the ingredients space allows for proper roasting and prevents sogginess.

Variations to Try

Lemon Herb Twist – Add fresh lemon juice and zest for a refreshing citrus note.
Cheesy Upgrade – Mix in some shredded mozzarella for an extra cheesy finish.
Spicy Kick – Increase the red pepper flakes or add a dash of cayenne.
Vegetable Boost – Roast bell peppers, zucchini, or cherry tomatoes alongside the potatoes.

What to Serve with Garlic Parmesan Chicken and Potatoes

While this dish is satisfying on its own, you can pair it with:

A crisp green salad with balsamic vinaigrette
Steamed or roasted vegetables like asparagus or green beans
A side of garlic bread or dinner rolls

Frequently Asked Questions

Can I Make This Recipe Ahead of Time?

Yes! You can season the chicken and potatoes in advance and store them in the fridge for up to 24 hours before baking.

How Do I Store Leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.

Can I Make This Dish in an Air Fryer?

Absolutely! Cook the chicken at 375°F (190°C) for 20-25 minutes, flipping halfway through. Air-fry the potatoes separately at 400°F (200°C) for 15-18 minutes.

Final Thoughts

Garlic Parmesan Chicken and Potatoes is a must-try dish for anyone who loves bold, comforting flavors with minimal effort. With its juicy, well-seasoned chicken and crispy, cheesy potatoes, this meal is sure to become a family favorite. Plus, its one-pan convenience makes it a go-to recipe for any occasion.