Texas Roadhouse is famous for its hearty, flavorful dishes, and one standout on their menu is the grilled shrimp. Juicy, smoky, and packed with bold flavors, this dish is a must-try for seafood lovers. Whether you’re looking to recreate the restaurant experience at home or want to impress guests with a restaurant-quality meal, this Texas Roadhouse Grilled Shrimp recipe will be your go-to.

In this guide, I’ll walk you through every step, from selecting the best shrimp to achieving that perfect char. We’ll also dive into expert tips, delicious variations, and serving ideas that will elevate your home-cooked shrimp to a professional level.

🔥 Why You’ll Love This Texas Roadhouse Grilled Shrimp Recipe

Authentic Flavor – This recipe captures the smoky, buttery, and slightly tangy flavors you love from Texas Roadhouse.
Quick & Easy – Ready in under 30 minutes, making it a perfect weeknight meal or last-minute appetizer.
Healthy & Nutritious – Shrimp is high in protein, low in fat, and a great source of essential nutrients.
Perfect for Grilling Season – Whether you’re using a charcoal grill, gas grill, or grill pan, this recipe works beautifully.

🛒 Ingredients You’ll Need

To replicate the signature Texas Roadhouse Grilled Shrimp, you’ll need a mix of fresh ingredients and bold seasonings.

For the Shrimp Marinade

1 lb large shrimp, peeled and deveined (tail-on for presentation)
2 tbsp olive oil
1 tbsp fresh lemon juice
2 tbsp melted butter
1 tbsp honey (adds a slight sweetness)
1 tsp Worcestershire sauce
3 cloves garlic, minced
1 tsp smoked paprika
1/2 tsp cayenne pepper (adjust for spice preference)
1 tsp black pepper
1 tsp salt
1/2 tsp onion powder
1 tsp dried oregano
1/2 tsp chili powder

For the Butter Basting Sauce

4 tbsp butter, melted
1 tbsp fresh parsley, chopped
1 tbsp lemon juice
1 tsp garlic powder
1/2 tsp salt

Optional Garnishes & Serving

Lemon wedges
Chopped fresh parsley
Extra melted butter for dipping

📝 Step-by-Step Instructions

1. Prepare the Shrimp

If your shrimp aren’t already peeled and deveined, do so while keeping the tails intact for an attractive presentation.
Rinse under cold water and pat dry with paper towels. Dry shrimp will absorb the marinade better.

2. Make the Marinade

In a medium-sized bowl, whisk together olive oil, lemon juice, melted butter, honey, Worcestershire sauce, garlic, and seasonings.
Add shrimp and toss to coat evenly. Cover and refrigerate for at least 20–30 minutes (or up to 1 hour for deeper flavor).

3. Prepare the Grill

Preheat your grill (or grill pan) to medium-high heat (about 400°F/200°C).
Lightly oil the grates to prevent sticking.

4. Skewer the Shrimp

Thread marinated shrimp onto skewers, ensuring they’re snug but not overcrowded.
If using wooden skewers, soak them in water for at least 30 minutes beforehand to prevent burning.

5. Grill to Perfection

Place skewers on the grill and cook for 2–3 minutes per side, flipping once.
While grilling, baste with the butter basting sauce to enhance juiciness and flavor.
Remove when shrimp turn opaque and slightly charred, being careful not to overcook.

6. Serve and Enjoy!

Transfer skewers to a plate, garnish with fresh parsley and lemon wedges.
Serve with extra melted butter or a dipping sauce of your choice.

🔥 Pro Tips for the Best Texas Roadhouse Grilled Shrimp

✔️ Use Fresh or High-Quality Frozen Shrimp – Wild-caught shrimp have better texture and flavor than farm-raised ones. If using frozen shrimp, thaw completely before marinating.

✔️ Don’t Overcook! – Shrimp cook quickly. Remove them from the grill as soon as they turn pink and opaque to prevent rubbery texture.

✔️ Let the Marinade Work Its Magic – While 30 minutes is enough, letting the shrimp marinate for an hour deepens the flavor.

✔️ Grill with High Heat – This creates a nice sear without overcooking the inside.

✔️ Experiment with Wood Chips – Adding hickory or mesquite wood chips can enhance the smoky flavor if using a charcoal grill.

🍽️ Serving Suggestions

Wondering what pairs well with Texas Roadhouse Grilled Shrimp? Here are some tasty side dishes:

Texas Roadhouse-style Rolls – Fluffy and served with cinnamon honey butter.
Grilled Vegetables – Zucchini, bell peppers, and asparagus complement the shrimp beautifully.
Garlic Butter Rice – A simple yet delicious side that soaks up the buttery shrimp flavors.
Loaded Baked Potatoes – For a heartier meal, serve shrimp alongside a baked potato loaded with cheese, bacon, and sour cream.
Crispy French Fries – Just like at the restaurant, crispy fries make a perfect pairing.

🌟 Recipe Variations

Want to customize your shrimp? Try these creative twists:

🔥 Spicy Cajun Version – Increase the cayenne pepper and add extra smoked paprika for a bold Cajun kick.

🍋 Lemon Garlic Shrimp – Skip the honey and chili powder, and add extra lemon juice and fresh garlic.

🥥 Coconut-Lime Shrimp – Swap the butter for coconut oil, and add lime zest for a tropical touch.

🍢 Surf & Turf Skewers – Alternate shrimp with small pieces of steak for a protein-packed grill feast.

❓ Frequently Asked Questions

1. Can I Cook This Shrimp Without a Grill?

Yes! If you don’t have a grill, use a grill pan or a regular pan over medium-high heat. Cook for 2–3 minutes per side.

2. How Do I Store Leftover Shrimp?

Store in an airtight container in the fridge for up to 2 days. Reheat in a skillet over low heat with a little butter to keep them juicy.

3. Can I Use Pre-Cooked Shrimp?

It’s best to use raw shrimp, as pre-cooked shrimp can become rubbery when grilled.

🎉 Final Thoughts

This Texas Roadhouse Grilled Shrimp recipe is a must-try for seafood lovers. With its smoky, buttery, and slightly tangy flavors, it’s perfect for grilling season or any time you crave restaurant-quality shrimp at home.