The Best Fudgy Chewy Brookies Recipe
If you love the chewy richness of brownies and the crisp, buttery goodness of cookies, then brookies are about to become your new obsession! This hybrid dessert perfectly marries two of the most beloved baked goods, giving you the best of both worlds in every bite. Today, I’m sharing the ultimate recipe for The Best Fudgy Chewy Brookies, complete with expert tips, variations, and serving suggestions.
Whether you’re baking for a party, a special occasion, or simply satisfying your sweet tooth, this recipe guarantees indulgent, bakery-quality brookies every time. Let’s dive in!
What Are Brookies?
Brookies are a delightful combination of brownies and cookies, layered or swirled together to create a single treat. The brownie portion is fudgy and decadent, while the cookie layer adds a chewy, slightly crisp texture. Some recipes keep them as separate batters, while others mix them together for a marbled effect.
The beauty of brookies is that they offer variety—every bite is a little different depending on how the brownie and cookie portions come together.
Ingredients for the Best Fudgy Chewy Brookies
To achieve that perfect texture—crispy on the edges, chewy in the center, and irresistibly fudgy—you’ll need a well-balanced mix of ingredients.
For the Brownie Layer:
- ½ cup (115g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- ½ cup (100g) brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup (95g) all-purpose flour
- ¼ cup (30g) unsweetened cocoa powder
- ½ teaspoon salt
- ½ teaspoon baking powder
- ½ cup (90g) chocolate chips or chunks
For the Cookie Layer:
- ½ cup (115g) unsalted butter, softened
- ½ cup (100g) brown sugar
- ¼ cup (50g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ¼ cups (155g) all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup (90g) chocolate chips
Optional Add-ins:
- Chopped nuts (pecans, walnuts, or almonds)
- Caramel bits for an extra gooey texture
- A sprinkle of sea salt for a sweet-savory contrast
Step-by-Step Instructions: How to Make Perfect Brookies
Follow these steps carefully to get a delicious, well-balanced brookie with the ideal fudgy-chewy consistency.
1. Prepare Your Baking Pan and Preheat the Oven
Preheat your oven to 350°F (175°C). Line a 9×9-inch (23×23 cm) baking pan with parchment paper, leaving an overhang for easy removal. Lightly grease the parchment to prevent sticking.
2. Make the Brownie Batter
- In a medium-sized bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
- Add the eggs and vanilla extract, whisking until fully incorporated.
- In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder.
- Gradually fold the dry ingredients into the wet ingredients, stirring just until combined.
- Fold in the chocolate chips or chunks. Set aside.
3. Make the Cookie Dough
- In a large mixing bowl, cream the softened butter with both sugars until light and fluffy (about 2 minutes).
- Add the egg and vanilla extract, mixing until smooth.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
4. Assemble the Brookies
- Spread the brownie batter evenly into the prepared pan.
- Take spoonfuls of the cookie dough and place them over the brownie batter. Use a spatula to gently press them in. You can leave some areas of brownie exposed or swirl the two layers slightly for a marbled effect.
5. Bake to Perfection
- Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).
- Let the brookies cool completely in the pan before cutting into squares.
Pro Tips for Perfect Brookies
1. Don’t Overmix
Overmixing can lead to tough textures. Stir the batters just until the ingredients are combined.
2. Use High-Quality Chocolate
Since brookies are all about indulgence, opt for high-quality cocoa powder and real chocolate chips or chunks for the best flavor.
3. Chill the Cookie Dough (Optional)
If you want thicker brookies with a more defined cookie layer, refrigerate the cookie dough for 15–30 minutes before assembling.
4. Slightly Underbake for Extra Fudginess
Brookies continue to cook as they cool, so remove them from the oven when they are slightly underbaked for a gooier texture.
Variations & Customizations
Want to make this recipe your own? Here are some fun twists to try:
- Peanut Butter Brookies: Add ¼ cup of peanut butter to the cookie dough or swirl peanut butter into the brownie batter.
- Salted Caramel Brookies: Drizzle caramel sauce over the top before baking and finish with flaky sea salt.
- Gluten-Free Brookies: Substitute all-purpose flour with a 1:1 gluten-free baking blend.
- White Chocolate & Macadamia Brookies: Use white chocolate chips and chopped macadamia nuts instead of dark chocolate.
How to Serve & Store Brookies
Serving Suggestions
- Enjoy warm with a scoop of vanilla ice cream.
- Drizzle with melted chocolate or caramel for extra decadence.
- Pair with a hot cup of coffee or a glass of milk.
Storage Tips
- Room Temperature: Store in an airtight container for up to 5 days.
- Refrigerator: Keep in the fridge for up to a week, but bring them to room temperature before serving.
- Freezer: Wrap individual brookies in plastic wrap and store them in an airtight container for up to 3 months. Simply thaw at room temperature or warm in the microwave before eating.
Final Thoughts: Why You Need to Make These Brookies ASAP
The Best Fudgy Chewy Brookies are rich, indulgent, and incredibly satisfying—a must-try for any dessert lover. The contrast between the soft, fudgy brownie layer and the chewy, chocolate-packed cookie dough creates the ultimate treat.
With easy-to-follow steps, customizable options, and expert tips, this recipe is foolproof. Whether you’re baking for a special occasion or just craving something sweet, these brookies will never disappoint.
So, what are you waiting for? Grab your mixing bowls, preheat that oven, and treat yourself to the best brookies you’ve ever had!
Happy baking!
The Best Fudgy Chewy Brookies Recipe
Ingredients
For the Brownie Layer:
- ½ cup 115g unsalted butter, melted
- 1 cup 200g granulated sugar
- ½ cup 100g brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup 95g all-purpose flour
- ¼ cup 30g unsweetened cocoa powder
- ½ teaspoon salt
- ½ teaspoon baking powder
- ½ cup 90g chocolate chips or chunks
For the Cookie Layer:
- ½ cup 115g unsalted butter, softened
- ½ cup 100g brown sugar
- ¼ cup 50g granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ¼ cups 155g all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup 90g chocolate chips
Instructions
Prepare the Baking Pan & Oven
- Preheat your oven to 350°F (175°C).
- Line a 9×9-inch (23×23 cm) baking pan with parchment paper, leaving an overhang for easy removal. Lightly grease it.
Make the Brownie Batter
- In a medium bowl, whisk melted butter, granulated sugar, and brown sugar until smooth.
- Add eggs and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder.
- Fold the dry ingredients into the wet mixture until just combined.
- Stir in chocolate chips. Set aside.
Make the Cookie Dough
- In a large mixing bowl, cream softened butter with both sugars until light and fluffy.
- Mix in the egg and vanilla extract until smooth.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients, stirring until combined.
- Fold in chocolate chips.
Assemble the Brookies
- Spread the brownie batter evenly in the prepared baking pan.
- Drop spoonfuls of cookie dough over the brownie batter. Gently press them in.
- Optionally, swirl the layers slightly for a marbled effect.
Bake
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let brookies cool completely in the pan before slicing into squares.
Notes
- Don’t overmix the batter to keep the texture soft and chewy.
- Use high-quality chocolate for the best flavor.
- For thicker brookies, chill the cookie dough for 15–30 minutes before assembling.
- Storage: Keep in an airtight container at room temperature for 5 days or freeze for up to 3 months.