Name: Jiffy Corn Casserole Recipe
Prep time: 5 min
Cook time: 50 min
Ingredients: 1 box (8.5 oz Jiffy Corn Muffin Mix); 1 can (15 oz whole kernel corn, drained); 1 can (14.75 oz creamed corn); 1 cup sour cream; 1/2 cup unsalted butter (melted); 2 large eggs (beaten); 1/2 teaspoon salt; 1 cup shredded cheddar cheese; 1/2 teaspoon garlic powder; 1/4 teaspoon cayenne pepper; 1/4 cup diced jalapeños

Few side dishes capture the essence of comfort food quite like a warm, golden-brown Jiffy Corn Casserole. This beloved dish, known for its rich, creamy texture and sweet-savory balance, has been a staple at family gatherings, potlucks, and holiday feasts for generations. Whether you’re looking for an easy side to accompany your Thanksgiving turkey or a satisfying addition to a weeknight meal, this Jiffy Corn Casserole recipe is a must-try.

In this post, we’ll dive deep into the history of this dish, explore its essential ingredients, provide step-by-step instructions, and offer variations to suit different tastes. Plus, we’ll share expert tips to ensure your casserole turns out perfectly every time.

Why You’ll Love This Recipe

Easy to Make: With just a handful of ingredients, this recipe comes together quickly and requires minimal effort.

Crowd-Pleasing Side Dish: Perfect for holidays, potlucks, and barbecues.
Versatile & Customizable: Easily adaptable with mix-ins like cheese, bacon, or jalapeños.
Budget-Friendly: Uses pantry staples to create a hearty and delicious dish.

Ingredients You’ll Need

This Jiffy Corn Casserole recipe relies on simple ingredients that you may already have in your pantry and fridge.

Main Ingredients:

1 box (8.5 oz) Jiffy Corn Muffin Mix – The foundation of the dish, providing the perfect balance of sweetness and texture.
1 can (15 oz) whole kernel corn, drained – Adds a nice texture and mild sweetness.

1 can (14.75 oz) creamed corn – Gives the casserole its creamy consistency.
1 cup sour cream – Adds moisture and a rich, tangy flavor.
1/2 cup unsalted butter, melted – Enhances flavor and keeps the casserole moist.

2 large eggs, beaten – Helps bind the ingredients together for a well-structured dish.
1/2 teaspoon salt – Enhances overall flavor.

Optional Add-Ins for Extra Flavor:

1 cup shredded cheddar cheese – For a cheesy, gooey texture.

1/2 teaspoon garlic powder – Adds a savory depth.
1/4 teaspoon cayenne pepper – For a hint of heat.
1/4 cup diced jalapeños – A great option for those who love spice.

Step-by-Step Instructions

Follow these simple steps to make a perfect Jiffy Corn Casserole.

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick cooking spray to prevent sticking.

Step 2: Mix the Ingredients

In a large mixing bowl, combine the Jiffy Corn Muffin Mix, whole kernel corn, creamed corn, sour cream, melted butter, and beaten eggs. Stir everything together until well incorporated. If using any optional add-ins, fold them into the batter at this stage.

Step 3: Transfer to Baking Dish

Pour the mixture into the prepared baking dish, spreading it evenly.

Step 4: Bake to Perfection

Bake for 45–55 minutes, or until the top is golden brown and the center is set. To check for doneness, insert a toothpick in the center—if it comes out clean, your casserole is ready!

Step 5: Let it Rest & Serve

Allow the casserole to cool for about 5–10 minutes before serving. This helps it firm up slightly, making it easier to scoop.

Tips for the Best Jiffy Corn Casserole

Use room temperature ingredients – This helps ensure even mixing and baking.
Don’t overmix – Stir until just combined to maintain a light texture.
Adjust sweetness – If you prefer a less sweet casserole, reduce the amount of Jiffy mix slightly or add a pinch of salt.

Customize the texture – For a firmer casserole, add an extra egg or bake a few minutes longer.
Make ahead – You can prepare the batter up to a day in advance and store it covered in the refrigerator. Just bring it to room temperature before baking.

Variations & Customizations

Jiffy Corn Casserole is wonderfully adaptable. Here are a few ideas to make it your own:

Cheesy Corn Casserole

Stir in 1 cup of shredded cheddar cheese before baking.
Sprinkle extra cheese on top for a golden, crispy layer.

Mexican-Style Corn Casserole

Add 1/4 cup diced jalapeños.

Stir in 1/2 teaspoon chili powder and 1/2 teaspoon cumin.
Garnish with chopped cilantro and a squeeze of lime.

Bacon & Onion Corn Casserole

Mix in 1/2 cup cooked, crumbled bacon.

Sauté 1/2 cup diced onions and mix them in before baking.

Healthier Version

Use Greek yogurt instead of sour cream for added protein.
Reduce butter to 1/4 cup and use unsweetened applesauce for added moisture.

Use a reduced-fat cheese option if adding cheese.

Serving Suggestions

Jiffy Corn Casserole pairs well with a variety of dishes. Here are some great serving ideas:

Thanksgiving & Holiday Dinners – Serve alongside turkey, stuffing, and mashed potatoes.

Barbecue Meals – A perfect complement to grilled ribs, pulled pork, or fried chicken.
Weeknight Comfort Food – Enjoy with roasted chicken, meatloaf, or chili.
Southern-Inspired Feasts – Pair with collard greens and black-eyed peas.

Frequently Asked Questions

Can I make Jiffy Corn Casserole ahead of time?

Yes! You can prepare the batter up to 24 hours in advance and store it in the fridge. When ready to bake, bring it to room temperature and bake as directed.

Can I freeze leftovers?

Absolutely. Wrap tightly and freeze for up to 3 months. To reheat, thaw overnight in the fridge and warm in the oven at 300°F for about 15 minutes.

Can I double the recipe?

Yes, simply double all ingredients and use a larger baking dish or two 9×13-inch pans. Baking time may need slight adjustments—check for doneness at around 50–60 minutes.

Conclusion

Jiffy Corn Casserole is a timeless, comforting dish that’s easy to make and loved by all. Whether you’re serving it for a holiday feast, a backyard barbecue, or a simple family dinner, this recipe delivers the perfect balance of flavor and texture. With endless customization options, it’s a versatile side that never gets boring.