Name: Hobo Casserole Ground Beef Recipe
Prep time: 15 min
Cook time: 60 min
Ingredients: 1 lb ground beef; 1 small onion (diced); 3 medium russet potatoes (thinly sliced); 1 can (10.5 oz cream of mushroom soup); ½ cup milk; 1 cup shredded cheddar cheese; 1 teaspoon garlic powder; 1 teaspoon salt; ½ teaspoon black pepper; 1 teaspoon Worcestershire sauce; 1 tablespoon butter (for greasing the baking dish); ½ cup chopped bell peppers or carrots; ¼ cup bacon bits for extra flavor; 1 can (4 oz sliced mushrooms); French fried onions for a crunchy topping

When it comes to easy, budget-friendly, and incredibly satisfying meals, few dishes can rival Hobo Casserole with Ground Beef. This old-fashioned recipe is a staple in many households, offering a perfect blend of flavors, textures, and nostalgia. Whether you’re cooking for a busy weeknight dinner or preparing a dish for a potluck, hobo casserole delivers a delicious, no-fuss meal that pleases everyone at the table.

In this guide, we’ll explore everything you need to know about making Hobo Casserole with Ground Beef—from the essential ingredients and step-by-step preparation to expert tips, tasty variations, and serving suggestions. By the end of this article, you’ll have all the tools to make this dish a staple in your home.

What is Hobo Casserole?

The name “Hobo Casserole” comes from the idea of simplicity and resourcefulness. Traditionally, hobo meals were cooked over an open fire using whatever ingredients were available. Over time, this rustic concept evolved into a baked casserole version that features layers of hearty ingredients like ground beef, potatoes, cheese, and a creamy soup mixture. The result? A warm, satisfying, and flavorful dish that tastes like home.

This casserole is loved for its ease of preparation, minimal ingredients, and versatility. You can adjust the recipe to suit your taste, making it a great go-to meal for picky eaters and adventurous food lovers alike.

Ingredients for Hobo Casserole

This recipe keeps things simple with pantry-friendly ingredients while delivering big flavors. Here’s what you’ll need:

Main Ingredients:

1 pound ground beef – Lean or regular beef works, but draining excess fat is recommended.
1 small onion, diced – Adds depth and enhances the overall flavor.
3 medium russet potatoes, thinly sliced – Yukon Gold or red potatoes also work well.
1 can (10.5 oz) cream of mushroom soup – A creamy base that binds everything together.
½ cup milk – Helps create a smooth and creamy sauce.
1 cup shredded cheddar cheese – For a gooey, melty topping.
1 teaspoon garlic powder – Adds a mild garlic kick.
1 teaspoon salt – Essential for seasoning.
½ teaspoon black pepper – Balances the flavors.
1 teaspoon Worcestershire sauce – Enhances the umami flavor.
1 tablespoon butter – For greasing the baking dish and adding richness.

Optional Additions:

Vegetables – Carrots, bell peppers, or peas for added nutrition.
Bacon bits – A smoky, savory addition.
Cream of chicken soup – As an alternative to mushroom soup.
French fried onions – A crispy topping for extra crunch.

Step-by-Step Instructions

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with butter or cooking spray.

Step 2: Cook the Ground Beef

Heat a large skillet over medium heat.
Add the ground beef and diced onion to the pan.
Cook until the beef is browned and the onions are soft (about 5-7 minutes).
Drain any excess grease, then season with salt, pepper, garlic powder, and Worcestershire sauce.
Remove from heat and set aside.

Step 3: Prepare the Potatoes

Wash and peel the potatoes (optional, depending on preference).
Use a sharp knife or mandoline to thinly slice the potatoes (about ⅛-inch thick) for even cooking.

Step 4: Mix the Creamy Sauce

In a bowl, whisk together the cream of mushroom soup and milk until smooth.
This mixture will create a creamy texture and help bind the layers together.

Step 5: Assemble the Casserole

Layer 1: Arrange half of the sliced potatoes in the bottom of the prepared baking dish.
Layer 2: Spread half of the cooked ground beef mixture over the potatoes.
Layer 3: Pour half of the soup mixture over the beef layer.
Repeat the layers until all ingredients are used, finishing with a layer of soup mixture on top.

Step 6: Bake the Casserole

Cover the dish with aluminum foil and bake for 45 minutes.
Remove the foil, sprinkle the shredded cheese over the top, and bake for another 15-20 minutes, or until the potatoes are tender and the cheese is golden and bubbly.
Let the casserole rest for 5-10 minutes before serving.

Tips for the Best Hobo Casserole

Thinly slice the potatoes to ensure even cooking. If they’re too thick, they may remain undercooked.
Drain excess grease from the ground beef to avoid a greasy casserole.
Use different cheeses for variety—cheddar, mozzarella, or Colby Jack all work well.
Try different seasonings like smoked paprika, Italian seasoning, or a pinch of cayenne for extra flavor.
Make it ahead by assembling the casserole in advance and refrigerating it for up to 24 hours before baking.

Variations of Hobo Casserole

1. Cheesy Ranch Hobo Casserole

Mix 1 packet of ranch seasoning into the ground beef for a tangy, herby twist.

2. Mexican-Style Hobo Casserole

Swap the cream of mushroom soup for enchilada sauce and add a layer of black beans and corn.
Use pepper jack cheese instead of cheddar.

3. Italian-Style Hobo Casserole

Replace the cream soup with marinara sauce and add a layer of ricotta cheese for a lasagna-inspired take.

4. Low-Carb Hobo Casserole

Replace potatoes with sliced zucchini or cauliflower for a keto-friendly version.

Serving Suggestions

Hobo Casserole is a satisfying dish on its own, but it pairs well with:

A simple side salad with a light vinaigrette.
Steamed green beans or roasted Brussels sprouts for a nutritious addition.
Dinner rolls or garlic bread to soak up the creamy sauce.

For leftovers, store the casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for the best texture.

Final Thoughts

Hobo Casserole with Ground Beef is a timeless comfort food that’s easy to prepare, packed with flavor, and endlessly customizable. Whether you stick to the classic recipe or experiment with different variations, this dish is guaranteed to be a family favorite.

So next time you need a warm, hearty, and budget-friendly meal, give this Hobo Casserole Ground Beef Recipe a try—you won’t be disappointed!

Have you tried this recipe? Let us know in the comments what variations or toppings you love to add! Happy cooking!