Creamy Baby Potatoes Recipe
If you’re searching for a side dish that combines simplicity, elegance, and indulgent flavor, look no further than this Creamy Baby Potatoes recipe. Tender baby potatoes enveloped in a rich, velvety garlic-Parmesan sauce make for a delightful accompaniment to any meal. Whether you’re hosting a dinner party, preparing a holiday feast, or simply craving comfort food, this dish is sure to impress.
Why You’ll Love This Creamy Baby Potatoes Recipe
- Quick and Easy: Ready in under 30 minutes, making it perfect for weeknight dinners.
- Versatile: Pairs well with a variety of main courses, from grilled meats to vegetarian entrees.
- Flavorful: The combination of garlic, Parmesan, and cream creates a rich and savory sauce.
- Customizable: Easily adapt the recipe to suit dietary preferences or add your favorite herbs and spices.
Ingredients
- 1.5 pounds (about 700g) baby potatoes, halved
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
1. Prepare the Potatoes
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the halved baby potatoes with olive oil, salt, and pepper until evenly coated.
- Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 20-25 minutes, or until the potatoes are golden brown and tender when pierced with a fork.
2. Make the Creamy Garlic Sauce
- While the potatoes are roasting, heat a saucepan over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in the grated Parmesan cheese, dried thyme, and rosemary.
- Continue to cook, stirring occasionally, until the sauce thickens slightly.
- Season with salt and pepper to taste.
3. Combine and Serve
- Once the potatoes are roasted, transfer them to a serving dish.
- Pour the creamy garlic sauce over the potatoes, gently tossing to ensure they are well coated.
- Garnish with chopped fresh parsley.
- Serve immediately and enjoy!
Tips for Success
- Uniform Size: Ensure the baby potatoes are of similar size for even cooking.
- Skin-On: Leaving the skin on adds texture and nutrients, but feel free to peel them if preferred.
- Cheese Variations: Experiment with different cheeses like Gruyère or cheddar for a unique flavor profile.
- Herb Substitutions: Fresh herbs can be used in place of dried ones; just remember to adjust quantities accordingly.
Serving Suggestions
This Creamy Baby Potatoes recipe is incredibly versatile and pairs beautifully with a variety of dishes:
- Grilled Meats: Complement steaks, chicken, or pork chops with these creamy potatoes.
- Seafood: Serve alongside grilled salmon or shrimp for a delightful surf-and-turf experience.
- Vegetarian Options: Pair with roasted vegetables or a hearty salad for a satisfying meatless meal.
- Holiday Feasts: A perfect addition to Thanksgiving or Christmas dinners.
Variations and Substitutions
- Dairy-Free: Replace heavy cream with coconut milk and use a dairy-free cheese alternative or nutritional yeast for a vegan version.
- Spicy Kick: Add a pinch of red pepper flakes or cayenne pepper to the sauce for some heat.
- Lemon Zest: Incorporate fresh lemon zest into the sauce for a bright, citrusy flavor.
- Bacon Bits: Sprinkle crispy bacon bits over the finished dish for added crunch and flavor.
Storage and Reheating
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Gently reheat in a saucepan over low heat, adding a splash of milk or cream to loosen the sauce if necessary.
- Freezing: Not recommended, as the cream sauce may separate upon thawing.
Nutritional Information (Per Serving)
- Calories: Approximately 320
- Carbohydrates: 28g
- Protein: 6g
- Fat: 22g
- Saturated Fat: 12g
- Cholesterol: 65mg
- Sodium: 220mg
- Fiber: 3g
- Sugar: 2g
Final Thoughts
This Creamy Baby Potatoes recipe is a testament to the magic that simple ingredients can create when combined thoughtfully. The tender potatoes, rich garlic-Parmesan sauce, and aromatic herbs come together to form a dish that’s both comforting and elegant. Whether you’re entertaining guests or enjoying a quiet meal at home, this side dish is sure to become a favorite in your culinary repertoire.
Creamy Baby Potatoes Recipe
Indulge in this Creamy Baby Potatoes Recipe, where tender baby potatoes are enveloped in a rich garlic-Parmesan cream sauce. Perfect as a side dish for any occasion, this recipe combines simplicity with gourmet flavors to elevate your meal.
Ingredients
- 1.5 pounds about 700g baby potatoes, halved
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and freshly ground black pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
Prepare the Potatoes:
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the halved baby potatoes with olive oil, salt, and pepper until evenly coated.
- Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 20-25 minutes, or until the potatoes are golden brown and tender when pierced with a fork.
Make the Creamy Garlic Sauce:
- While the potatoes are roasting, heat a saucepan over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in the grated Parmesan cheese, dried thyme, and rosemary.
- Continue to cook, stirring occasionally, until the sauce thickens slightly.
- Season with salt and pepper to taste.
Combine and Serve:
- Once the potatoes are roasted, transfer them to a serving dish.
- Pour the creamy garlic sauce over the potatoes, gently tossing to ensure they are well coated.
- Garnish with chopped fresh parsley.
- Serve immediately and enjoy!
Notes
- Uniform Size: Ensure the baby potatoes are of similar size for even cooking.
- Skin-On: Leaving the skin on adds texture and nutrients, but feel free to peel them if preferred.
- Cheese Variations: Experiment with different cheeses like Gruyère or cheddar for a unique flavor profile.
- Herb Substitutions: Fresh herbs can be used in place of dried ones; just remember to adjust quantities accordingly.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a saucepan over low heat, adding a splash of milk or cream to loosen the sauce if necessary.
- Freezing: Not recommended, as the cream sauce may separate upon thawing.