Name: Buffalo Chicken Enchiladas Recipe
Prep time: 15 min
Cook time: 30 min
Ingredients: 2 ½ cups shredded chicken (rotisserie or cooked chicken breast); ½ cup Buffalo sauce (Frank’s RedHot recommended); ¼ cup ranch dressing (or blue cheese dressing); 1 teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon smoked paprika; 1 ½ cups shredded cheese (cheddar, Monterey Jack, or Mexican blend); 8 flour tortillas (or corn tortillas); 1 ½ cups enchilada sauce (red or a mix of red sauce & Buffalo sauce); 1 cup shredded cheese (for topping); ½ cup chopped green onions (for garnish); ¼ cup crumbled blue cheese (optional); Optional Toppings:; Sliced jalapeños; Sour cream; Chopped cilantro; Extra Buffalo sauce

If you’re a fan of bold flavors, creamy textures, and a little heat, then this Buffalo Chicken Enchiladas recipe is about to become your new favorite dish. Combining the best of two worlds—spicy, tangy Buffalo chicken and cheesy, comforting enchiladas—this dish is a perfect option for weeknight dinners, game-day gatherings, or even meal prep.

This post will walk you through every detail of making the best Buffalo Chicken Enchiladas, including ingredients, step-by-step instructions, tips for success, variations, and serving suggestions. By the end, you’ll have a foolproof method for making this dish, plus a few creative twists to keep it fresh.

Why You’ll Love This Recipe

Buffalo chicken is already a beloved classic, but when wrapped in soft tortillas and baked with melty cheese and enchilada sauce, it becomes even more irresistible. Here’s why you’ll love this recipe:

✔️ Bold and Spicy – The signature tang of Buffalo sauce adds a kick that keeps you coming back for more.
✔️ Super Easy to Make – With simple ingredients and easy-to-follow steps, this recipe is perfect for cooks of all levels.
✔️ Great for Meal Prep – Make a big batch and enjoy leftovers throughout the week!
✔️ Customizable – Adapt this recipe to suit your spice tolerance, dietary preferences, or available ingredients.

Ingredients You’ll Need

To make Buffalo Chicken Enchiladas, you’ll need the following ingredients:

For the Chicken Filling:

2 ½ cups shredded chicken (rotisserie chicken works great)
½ cup Buffalo sauce (Frank’s RedHot is a classic choice)
¼ cup ranch dressing (or blue cheese dressing, if you prefer)
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon smoked paprika
1 ½ cups shredded cheese (cheddar, Monterey Jack, or a Mexican blend)

For the Enchiladas:

8 flour tortillas (or corn tortillas for a traditional touch)
1 ½ cups enchilada sauce (red or a mix of red and Buffalo sauce)
1 cup shredded cheese (for topping)
½ cup chopped green onions (for garnish)
¼ cup crumbled blue cheese (optional but highly recommended)

Optional Toppings:

Sliced jalapeños
Sour cream
Chopped cilantro
Extra Buffalo sauce

Step-by-Step Instructions

Step 1: Prep the Chicken Filling

In a large bowl, mix the shredded chicken with Buffalo sauce, ranch dressing, garlic powder, onion powder, and smoked paprika.
Stir in 1 ½ cups of shredded cheese to create a creamy, flavorful filling.
Taste and adjust the seasoning, adding more Buffalo sauce if you want extra heat.

Step 2: Assemble the Enchiladas

Preheat your oven to 375°F (190°C).
Spread a thin layer (about ½ cup) of enchilada sauce on the bottom of a greased 9×13-inch baking dish.
Lay a tortilla flat and spoon about ¼ cup of the chicken mixture into the center.
Roll the tortilla tightly and place it seam-side down in the baking dish.
Repeat with the remaining tortillas, lining them up snugly in the dish.

Step 3: Add Sauce & Cheese

Pour the remaining enchilada sauce evenly over the rolled tortillas.
Sprinkle 1 cup of shredded cheese on top, ensuring every inch is covered.

Step 4: Bake to Perfection

Cover the dish with foil and bake for 20 minutes.
Remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbly.
Let the enchiladas cool slightly before serving.

Step 5: Garnish & Serve

Sprinkle with chopped green onions and crumbled blue cheese.
Drizzle extra Buffalo sauce over the top for added heat.
Serve hot with sour cream, jalapeños, or cilantro.

Pro Tips for Perfect Buffalo Chicken Enchiladas

✅ Use rotisserie chicken for convenience. It’s flavorful, tender, and saves time.
✅ Warm the tortillas before rolling. This prevents them from cracking and makes them more pliable.
✅ Balance the spice level. If you prefer milder enchiladas, mix the Buffalo sauce with extra ranch dressing.
✅ Make it extra cheesy. A mix of Monterey Jack and sharp cheddar gives the best melt and flavor.
✅ Don’t skimp on the enchilada sauce. This keeps the tortillas soft and prevents them from drying out.

Creative Variations

Want to switch things up? Here are some fun variations:

1. Buffalo Chicken Enchiladas with Blue Cheese Sauce

Instead of ranch dressing in the filling, use ½ cup of crumbled blue cheese mixed with sour cream.
Serve with extra blue cheese dressing on the side.

2. Low-Carb Buffalo Chicken Enchiladas

Swap tortillas for low-carb tortillas or thinly sliced zucchini.
Reduce the cheese slightly for a lighter version.

3. Extra Spicy Buffalo Chicken Enchiladas

Add diced jalapeños to the filling.
Use a spicier Buffalo sauce or mix in hot sauce.

4. Vegetarian Buffalo Enchiladas

Replace chicken with roasted cauliflower or chickpeas.
Follow the same seasoning and sauce process for a delicious meat-free option.

Serving Suggestions

Buffalo Chicken Enchiladas are a filling dish, but pairing them with the right sides can elevate the meal. Here are some ideas:

🍚 Cilantro Lime Rice – The fresh lime flavor balances the heat.
🥗 Crisp Green Salad – A simple romaine or coleslaw with ranch dressing works beautifully.
🥑 Guacamole or Avocado Slices – Creamy avocado helps cool down the spice.
🌽 Mexican Street Corn (Elote) – A perfect complement to the flavors.

For drinks, consider serving these enchiladas with a cold Mexican lager, a classic margarita, or a refreshing iced tea.

Storing & Reheating Instructions

Buffalo Chicken Enchiladas store well, making them great for leftovers.

To Store:

Let the enchiladas cool completely, then cover and refrigerate for up to 4 days.
For freezer storage, wrap the dish tightly in foil and freeze for up to 3 months.

To Reheat:

Microwave: Heat individual portions for 1-2 minutes until warmed through.
Oven: Cover with foil and bake at 350°F (175°C) for 15-20 minutes.

Final Thoughts

This Buffalo Chicken Enchiladas recipe is the ultimate comfort food with a spicy kick. It’s packed with bold flavors, easy to make, and endlessly customizable. Whether you’re serving it for a casual weeknight dinner, a party, or meal prep, these enchiladas are guaranteed to be a crowd-pleaser.

So go ahead—grab your Buffalo sauce, roll up some tortillas, and get ready to enjoy one of the best fusion dishes out there! Let us know in the comments how your enchiladas turned out or if you tried any fun variations.

Enjoy your Buffalo Chicken Enchiladas!