When it comes to quick, flavorful, and satisfying meals, few dishes can rival the delightful combination of shrimp, sausage, and veggies. This Easy Honey Garlic Shrimp with Sausage & Veggies Recipe is perfect for busy weeknights, family dinners, or even meal prep. The succulent shrimp, smoky sausage, and colorful vegetables are coated in a sweet and savory honey garlic sauce, making every bite irresistibly delicious.

In this detailed guide, we’ll cover everything you need to know about making this mouthwatering dish, including ingredients, step-by-step instructions, helpful tips, variations, and serving suggestions. Let’s dive in!

Why You’ll Love This Recipe

Quick & Easy: Ready in about 30 minutes, making it ideal for busy schedules.
One-Pan Wonder: Minimal cleanup since everything cooks in a single skillet.
Packed with Flavor: The perfect balance of sweet, savory, and smoky.
Versatile: Easily customizable with different proteins or vegetables.
Healthy & Nutritious: A balanced meal with protein, healthy fats, and fiber.

Ingredients You’ll Need

Before you start cooking, gather these ingredients to ensure a smooth process.

For the Honey Garlic Sauce

¼ cup honey
3 tablespoons soy sauce (low-sodium preferred)
1 tablespoon fresh lemon juice (or rice vinegar)
4 cloves garlic, minced
1 teaspoon ginger, grated
½ teaspoon red pepper flakes (optional, for a spicy kick)

For the Main Dish

1 pound large shrimp, peeled and deveined
6 ounces smoked sausage, sliced (Andouille, kielbasa, or your favorite)
1 tablespoon olive oil
1 tablespoon butter
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 small zucchini, sliced
1 small red onion, sliced
Salt and black pepper, to taste
½ teaspoon paprika
½ teaspoon Italian seasoning
1 tablespoon chopped fresh parsley (for garnish)
Cooked rice or quinoa (optional, for serving)

Step-by-Step Instructions

Step 1: Prepare the Sauce

In a small bowl, whisk together the honey, soy sauce, lemon juice, minced garlic, grated ginger, and red pepper flakes. Set aside. This sauce will be the key to the dish’s bold flavor.

Step 2: Cook the Shrimp

Heat ½ tablespoon of olive oil and butter in a large skillet over medium-high heat.
Add the shrimp, season with a pinch of salt, black pepper, and paprika, and sauté for 2-3 minutes per side until pink and opaque.
Remove shrimp from the pan and set aside.

Step 3: Sauté the Sausage

In the same skillet, add the sliced smoked sausage.
Cook for about 4-5 minutes until browned and slightly crispy.
Remove from the pan and set aside with the shrimp.

Step 4: Cook the Vegetables

Add the remaining olive oil to the skillet.
Toss in the bell peppers, zucchini, and red onion. Season with salt, black pepper, and Italian seasoning.
Sauté for 5-6 minutes until the vegetables are tender but still crisp.

Step 5: Combine & Add Sauce

Return the shrimp and sausage to the skillet with the veggies.
Pour the honey garlic sauce over everything and toss to coat evenly.
Let it simmer for 2-3 minutes until the sauce thickens slightly and everything is well combined.

Step 6: Serve & Garnish

Remove from heat and garnish with fresh parsley.
Serve over cooked rice or quinoa if desired.
Enjoy immediately!

Expert Tips for Perfect Honey Garlic Shrimp with Sausage & Veggies

Use Fresh Ingredients: Fresh shrimp, vibrant veggies, and quality sausage will enhance the flavor.
Don’t Overcook the Shrimp: Shrimp cooks quickly—once it turns pink and opaque, it’s done. Overcooking can make it rubbery.
Slice Veggies Evenly: This ensures they cook at the same rate.
Adjust Spice Levels: If you love heat, add extra red pepper flakes or a dash of hot sauce.
Double the Sauce: If you like extra sauce for drizzling over rice, make 1.5x or 2x the sauce recipe.

Variations & Substitutions

This recipe is incredibly versatile, allowing you to customize it to your taste or dietary needs.

Protein Swaps

Chicken: Substitute shrimp with diced chicken breast or thighs.
Beef: Thinly sliced steak works well for a heartier version.
Vegetarian: Omit the shrimp and sausage and add mushrooms, tofu, or chickpeas.

Vegetable Additions

Broccoli or Asparagus: Add extra greens for more fiber and nutrients.
Carrots: Thinly sliced carrots add a slight sweetness and crunch.
Snow Peas: A crisp and refreshing addition.

Low-Carb/Keto Option

Serve over cauliflower rice or enjoy on its own for a low-carb meal.

Gluten-Free Adaptation

Use tamari or coconut aminos instead of soy sauce.

Serving Suggestions

Wondering what to serve with this dish? Here are some great options:

Steamed Rice or Quinoa: A perfect base to soak up the flavorful sauce.
Garlic Butter Noodles: Toss some pasta with garlic butter for an indulgent side.
Crispy Roasted Potatoes: A hearty alternative to rice.
Side Salad: A light green salad with vinaigrette balances the richness.

Meal Prep & Storage

This recipe is excellent for meal prep, allowing you to enjoy flavorful homemade food throughout the week.

Meal Prep Tips

Cook everything ahead of time and store in airtight containers.
Portion into meal prep containers with rice or quinoa for easy grab-and-go lunches.

Storage Instructions

Refrigerate: Store leftovers in an airtight container for up to 3 days.
Freeze: You can freeze this dish for up to 2 months (except zucchini, which may become mushy).
Reheat: Warm leftovers in a skillet over medium heat or microwave in 30-second intervals.

Final Thoughts

This Easy Honey Garlic Shrimp with Sausage & Veggies Recipe is a must-try for anyone who loves bold flavors, quick meals, and easy cleanup. Whether you’re making it for a weeknight dinner, meal prep, or a casual gathering, it’s guaranteed to impress.

Easy Honey Garlic Shrimp with Sausage & Veggies Recipe

This Easy Honey Garlic Shrimp with Sausage & Veggies Recipe is a delicious one-pan meal packed with juicy shrimp, smoky sausage, and colorful vegetables tossed in a sweet and savory honey garlic sauce. Perfect for a quick weeknight dinner, meal prep, or a healthy, protein-rich meal in under 30 minute

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Prep Time 10

Cook Time 15

Course Main Course

Cuisine American, Mediterranean

Servings 4

Calories 350 kcal

Ingredients

For the Honey Garlic Sauce:

¼ cup honey
3 tablespoons low-sodium soy sauce
1 tablespoon fresh lemon juice or rice vinegar
4 cloves garlic minced
1 teaspoon grated ginger
½ teaspoon red pepper flakes optional

For the Main Dish:

1 pound large shrimp peeled and deveined
6 ounces smoked sausage sliced (Andouille, kielbasa, or turkey sausage)
1 tablespoon olive oil
1 tablespoon butter
1 red bell pepper sliced
1 yellow bell pepper sliced
1 small zucchini sliced
1 small red onion sliced

Salt and black pepper, to taste

½ teaspoon paprika
½ teaspoon Italian seasoning
1 tablespoon chopped fresh parsley for garnish
Cooked rice or quinoa optional, for serving

Instructions

Step 1: Make the Honey Garlic Sauce

In a small bowl, whisk together honey, soy sauce, lemon juice, minced garlic, grated ginger, and red pepper flakes. Set aside.

Step 2: Cook the Shrimp

Heat ½ tablespoon olive oil and butter in a large skillet over medium-high heat.
Add shrimp, season with salt, black pepper, and paprika, and cook for 2-3 minutes per side until pink and opaque. Remove from pan.

Step 3: Brown the Sausage

In the same skillet, add the sliced sausage and cook for 4-5 minutes until browned. Remove from pan.

Step 4: Sauté the Vegetables

Add the remaining olive oil to the skillet. Toss in bell peppers, zucchini, and red onion.
Season with salt, black pepper, and Italian seasoning. Cook for 5-6 minutes until tender-crisp.

Step 5: Combine Everything

Return shrimp and sausage to the skillet with the veggies.
Pour the honey garlic sauce over everything and toss to coat.
Let it simmer for 2-3 minutes until the sauce thickens slightly.

Step 6: Serve & Garnish

Remove from heat and garnish with fresh parsley. Serve hot over rice or quinoa if desired. Enjoy!

Notes

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave before serving.
Make it Spicy: Add extra red pepper flakes or a dash of hot sauce for more heat.
Low-Carb/Keto Option: Serve over cauliflower rice instead of regular rice.
Protein Swap: Try chicken, steak, or tofu instead of shrimp for variety.